Miniature Peanut Butter Treats Recipes

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MINIATURE PEANUT BUTTER TREATS

This recipe is one of my family's favorites, and I make the treats a lot, especially at Christmas. I have three children and eight grandchildren, and every one of them loves those "peanut butter thingies," as the grandchildren call them! -Jodie McCoy, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 12



Miniature Peanut Butter Treats image

Steps:

  • In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 42 walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes. , Remove from oven; gently press 1 peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 108 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

COOKIE:
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
FILLING:
42 miniature peanut butter-chocolate cups

MINIATURE PEANUT BUTTER TREATS

These are delicious cookies, My grandkids love them. I usually make them at Christmas time to include in gift baskets. The recipe was given to me by one of my daycare mothers a few years ago. Prep time does not include chilling time.

Provided by Barb G.

Categories     Dessert

Time 39m

Yield 42 cookies

Number Of Ingredients 10



Miniature Peanut Butter Treats image

Steps:

  • Combine butter, sugars, eggs, peanut butter, and vanilla in mixing bowl.
  • Beat until smooth.
  • In separate bowl combine flour, baking soda and salt.
  • Add to creamed mixture.
  • Cover dough and chill.
  • When dough is cold enough to handle easily.
  • Roll into (walnut sized) balls.
  • Place each ball into a greased MINIATURE muffin tin.
  • Bake at 350°F for 8 to 9 minutes.
  • Remove from oven, gently press a Peanut Butter Cup into each cookie.
  • Cool in pan 10 minutes. Remove from pan, cool on rack, and ENJOY.

1/2 cup butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1/2 cup creamy peanut butter
1/2 teaspoon vanilla
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
42 miniature peanut butter cups

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