Miniature Peanut Butter Treats Recipes

Steps:

• In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottoms of six paper-lined muffin cups; set aside., In a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg and vanilla; beat on low speed just until combined. Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture., Bake at 350° for 15-18 minutes or until center is set. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 2 hours.

Steps:

• In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 42 walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes. , Remove from oven; gently press 1 peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.

Steps:

• 1. Preheat your oven to 375°F.
• 2. In a bowl, mix together your dry ingredients(Flour and baking powder).
• 3. In a separate bowl, mix your wet ingredients (Peanut butter and hot water) until smooth.
• 4. Gradually add your dry ingredients into your wet ingredients while mixing with a whisk.
• 5. Flour your work surface (with whole wheat flour) and roll out your dough about 1/4" thick.
• 6. Use small cookie cutters (I used very small hearts for Valentine's day, but small bones are very popular)to cut out little treats.
• 7. After putting your dog treats on a cookie pan, bake in the oven for 20 minutes or until golden brown.
• 8. Once your treats are done baking, let cool.
• 9. When cooled, you can store your dog treats in a airtight container or in the fridge.
• 10. Also, you can decorate with homemade dog-friendly frosting, which I also have a recipe for - check it out! :)

Steps:

• Combine butter, sugars, eggs, peanut butter, and vanilla in mixing bowl.
• Beat until smooth.
• In separate bowl combine flour, baking soda and salt.
• Add to creamed mixture.
• Cover dough and chill.
• When dough is cold enough to handle easily.
• Roll into (walnut sized) balls.
• Place each ball into a greased MINIATURE muffin tin.
• Bake at 350°F for 8 to 9 minutes.
• Remove from oven, gently press a Peanut Butter Cup into each cookie.
• Cool in pan 10 minutes. Remove from pan, cool on rack, and ENJOY.