TURKISH KEBABS
This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and then put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
Provided by RACHEY638
Categories World Cuisine Recipes Middle Eastern Turkish
Time P1DT50m
Yield 6
Number Of Ingredients 18
Steps:
- Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in 2 crushed garlic cloves, 1/2 cup olive oil, 2 tablespoons lemon juice, oregano, 1 teaspoon black pepper, turmeric, curry powder, and 1 teaspoon salt. Mix well; add the sliced beef and toss to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
- Combine the sour cream, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, dill, and 1 crushed clove of garlic. Mix well; cover the bowl with plastic wrap and refrigerate overnight.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove the meat from the marinade mixture, brushing off extra onions. Spread the slices on a baking sheet without overlapping, and salt to taste. Broil about 3 minutes per side or until browned and crispy, turning halfway through cooking.
- Divide the cooked meat between the pita breads, and drizzle with tzatziki sauce to serve.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 36 g, Cholesterol 33.5 mg, Fat 34.3 g, Fiber 2.4 g, Protein 15.7 g, SaturatedFat 9.4 g, Sodium 890.5 mg, Sugar 3.1 g
TURKEY KOFTA KABOBS
My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.
Provided by Susan
Categories World Cuisine Recipes Asian
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g
TURKEY AND BACON KEBABS
Make and share this Turkey and Bacon Kebabs recipe from Food.com.
Provided by hectorthebat
Categories Turkey Breasts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Take 8 small skewers. Wrap a piece of bacon around each piece of turkey. (If using wooden skewers, soak in water for about 20 mins beforehand. This will stop them burning). Thread two pieces of bacon-wrapped turkey onto each skewer, alternating with the veg.
- Mix together the honey, mustard, oil and rosemary (if using). Brush a little onto each kebab.
- Line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through. Serve with rice, plus some lemon for squeezing.
Nutrition Facts : Calories 346.7, Fat 19.7, SaturatedFat 5.4, Cholesterol 84, Sodium 292.8, Carbohydrate 17.1, Fiber 2.3, Sugar 12.4, Protein 25.3
TURKEY CLUB KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 kebabs
Number Of Ingredients 12
Steps:
- Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika and 1 teaspoon each salt and pepper in a large bowl; toss to coat.
- Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey.
- Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
- Meanwhile, make the dressing: Combine the mayonnaise, buttermilk, lemon juice and parsley in a small bowl; season with salt and pepper.
- Serve the kebabs in rolls with lettuce and tomatoes; drizzle with the dressing.
More about "turkey and bacon kebabs recipes"
BACON AND TURKEY KEBABS RECIPE - STUDENT RECIPES
From studenteats.co.uk
Servings 1Category BBQ,Meat
TURKEY AND BACON KEBABS | TESCO REAL FOOD
From realfood.tesco.com
3/5 (60)Total Time 30 minsCategory Dinner, Starter, LunchCalories 338 per serving
BACON TURKEY SKEWERS | BUSH COOKING
From bushcooking.com
TURKEY KEBABS RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
TURKISH KEBAB RECIPE (WITH TURKEY CUBES) - WHERE IS …
From whereismyspoon.co
TURKEY KEBABS - GROUND TURKEY KEBABS - VEENA AZMANOV
From veenaazmanov.com
TURKEY BACON KABOBS BENTO LUNCH - 3 BOYS AND A DOG
From 3boysandadog.com
TURKEY LIVER KEBABS WITH BACON AND WALNUT SAUCE - HANDY.RECIPES
From handy.recipes
TURKEY BACON BEEF KEBABS – DYNAMIS NUTRITION
From mydynamis.com
GRILLED TURKEY KABOBS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
TURKEY BACON CLUB LUNCH KABOBS - KIM SCHOB
From kimschob.com
17 HEALTHY TURKEY BACON RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
BACON, VEGETABLE AND TURKEY KEBABS | MUMMYPAGES.IE
KEBABS WITH TURKEY IN BACON - RECIPES 2022
From eng.foodsmotion.com
TURKEY KEBABS RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
TURKEY KEBABS WITH BACON AND APRICOTS RECIPE | EAT SMARTER USA
From eatsmarter.com
You'll also love