Caramel Almond Fudge Recipes

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CARAMEL ALMOND FUDGE

Make and share this Caramel Almond Fudge recipe from Food.com.

Provided by MizzNezz

Categories     Candy

Time 20m

Yield 36 serving(s)

Number Of Ingredients 4



Caramel Almond Fudge image

Steps:

  • In lg saucepan, cook sugar, cream and salt over low heat until the sugar dissolves.
  • Bring to boiling point and cook, without stirring, until candy thermometer reaches 236* (soft ball).
  • Let mixture cool to 110*.
  • Transfer to a bowl and beat until thick and creamy, (about 5 minutes).
  • Stir in almonds; pour into 8x8 pan lined with wax paper.
  • Refrigerate for at least 2 hours.

Nutrition Facts : Calories 147.2, Fat 8.3, SaturatedFat 3.3, Cholesterol 18.1, Sodium 37.6, Carbohydrate 18, Fiber 0.8, Sugar 16.5, Protein 1.7

2 3/4 cups packed brown sugar
2 cups heavy cream
1 pinch salt
1 2/3 cups chopped almonds

ALMOND FUDGE

This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2 pounds.

Number Of Ingredients 6



Almond Fudge image

Steps:

  • Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Nutrition Facts :

1 teaspoon butter
2 teaspoons instant coffee granules
1 can (14 ounces) sweetened condensed milk
3 cups semisweet chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon almond extract

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