CARAMEL APPLE CRACKER CANDY
Treat your guests with this baked dessert. Enjoy these crunchy candies layered with graham crackers, caramel and apple.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 17x12-inch half-sheet pan with foil. Arrange graham crackers in single layer in pan, slightly overlapping.
- In 2-quart saucepan, heat brown sugar and butter to boiling over medium heat, stirring constantly, until smooth. Remove from heat; stir in vanilla. Pour mixture over graham crackers, spreading to coat evenly. Sprinkle with walnuts.
- Bake 15 minutes. Reduce oven temperature to 325°F. Bake 10 minutes longer or until lightly browned and bubbly. Immediately sprinkle with apple chips and salt. Cool completely in pan on cooling rack. Refrigerate 30 minutes or until candy is hardened. Break into pieces. Store tightly covered at room temperature.
Nutrition Facts : Calories 230, Carbohydrate 25 g, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg
CARAMEL APPLES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Provided by Suzie
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
CARAMEL APPLE CRACK
https://www.delish.com/cooking/recipe-ideas/recipes/a55485/caramel-apple-crack-recipe/?fbclid=IwAR3iIQKTA-e2Xxz5k_6o7tPARVdK6b_XesKH19BHDl7_BFLrF6dHAxk-flI
Provided by Gagoo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
- Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
- Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top.
- Bake until golden, 22 to 25 minutes.
- Let cool completely before slicing into pieces and serving.
Nutrition Facts : Calories 134.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 9.5, Sodium 126.2, Carbohydrate 29.7, Fiber 1.1, Sugar 15.4, Protein 2
CARAMEL APPLE ECLAIR CAKE
This delicious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It's best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency.
Provided by BONO1
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 9h30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
- In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
- To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
- Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 59.2 g, Cholesterol 9.7 mg, Fat 9.7 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 282.8 mg, Sugar 43.8 g
APPLE CRACK DIP
I updated the recipe because I believe the measurements were off based on the review it is WAY to sweet. This one is a perfect balance.
Provided by Mebriella
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream together the cream cheese, sugar, brown sugar, and vanilla extract.
- In a casserole dish, spread the cream cheese mixture into the bottom of the pan.
- Completely cover the cream cheese mixture with the chocolate chips and chocolate toffee bits.
- Drizzle liberally with the caramel sauce.
- Chill or serve immediately with apple slices. Enjoy.
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