Caramel Peach Dump Cake Recipes

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DUMP CAKES

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8



Dump Cakes image

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

PEACH DUMP CAKE

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

Provided by Marie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 3



Peach Dump Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  • Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  • Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g

1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
¾ cup butter, sliced into pats, or more if needed

CARAMEL-PEACH DUMP CAKE

Put together our Caramel-Peach Dump Cake recipe for dessert this weekend! Use either fresh or frozen peaches in your Caramel-Peach Dump Cake.

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield 16 servings

Number Of Ingredients 8



Caramel-Peach Dump Cake image

Steps:

  • Heat oven to 350ºF.
  • Microwave 20 caramels and 1 cup milk in microwaveable bowl on HIGH 4-1/2 min.; stir until caramels are completely melted and mixture is well blended. Add eggs and 1 cup of the remaining milk; whisk until blended.
  • Pour into 13x9-inch pan sprayed with cooking spray; top with peaches.
  • Combine cake mix, butter and remaining milk; spread over peaches. Sprinkle with nuts.
  • Bake 30 min. or until lightly browned.
  • Microwave water and remaining caramels in microwaveable bowl 2 min.; stir until caramels are completely melted and sauce is smooth. Drizzle over cake; cool.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

1 pkg. (11 oz.) KRAFT Caramels, divided
3 cups milk, divided
3 eggs
3 cups sliced fresh peaches
1 pkg. (2-layer size) yellow cake mix
1/2 cup butter, melted
1 cup sliced almonds
1 Tbsp. water

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