Softshell Crab Sandwich With Toasted Paprika Aioli Recipes
SOFT SHELL CRAB SANDWICH
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat about 3 inches of oil in a saucepan to about 400 degrees F.
- In a medium bowl, mix eggs, milk and beer until creamy. Put flour in a separate bowl. Dip soft shell crabs into wet batter and then dip into flour. Drop battered crab into hot oil. Fry crab for 3 minutes on each side or until golden. Serve on buns, with tartar sauce, tomato and lettuce.
- Mix mayonnaise, horseradish, pickles, salt and pepper together in a small bowl. Add lemon juice. Refrigerate until ready to use.
- Yield: about 3 cups
GRILLED SOFT-SHELL CRAB SANDWICHES WITH GREEN CHILE AIOLI
Almost any aioli will complete this sandwich, but given is a special one using poblano chile pepper.
Provided by gailanng
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare a wood or charcoal grill and allow it to burn down to the embers.
- Brush crabs lightly with olive oil and season to taste with salt and pepper. Grill for 2 1/2 minutes on each side.
- For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli.
- Green Chile Aioli: Combine all ingredients in the food processor and process until the poblano is pureed. Season to taste with salt and freshly ground pepper.
Nutrition Facts : Calories 469.6, Fat 24.4, SaturatedFat 3.7, Cholesterol 31.7, Sodium 808.7, Carbohydrate 52.1, Fiber 1.8, Sugar 6.1, Protein 12.1
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