Caramelised Strawberries On A Bed Of Cottage Cheese And Mint Recipes

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CARAMELISED STRAWBERRIES ON A BED OF COTTAGE CHEESE AND MINT

Make and share this Caramelised Strawberries on a Bed of Cottage Cheese and Mint recipe from Food.com.

Provided by Is This Really Nece

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Caramelised Strawberries on a Bed of Cottage Cheese and Mint image

Steps:

  • Clean the strawberries and halve the bigger ones.
  • Boil 100 ml water in a pot, dissolve the sugar, and add the strawberries. Simmer circa 5 minutes Allow the syrup and strawberries to cool.
  • Mix cottage cheese, honey, 1 tbsp mint, and quark. Spread the mixture over 4 small plates.
  • Take the strawberries from the syrup and put them on the cheese mixture. Garnish with the remainder of the mint.

Nutrition Facts : Calories 244.1, Fat 2.9, SaturatedFat 1.6, Cholesterol 8.5, Sodium 231.6, Carbohydrate 49.3, Fiber 2.7, Sugar 43.9, Protein 8

500 g strawberries
100 g sugar
3 tablespoons honey
200 g cottage cheese
2 tablespoons of fresh mint, chopped
250 g low-fat Quark cheese

STRAWBERRIES WITH MINT WHIPPED CREAM

You can't go wrong by adding the freshness of mint to this classic duo.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Number Of Ingredients 4



Strawberries with Mint Whipped Cream image

Steps:

  • Make syrup: In a medium saucepan over medium heat, bring sugar, mint, and 2 tablespoons water to a boil. Remove from heat; steep 15 minutes. Strain through a fine-mesh sieve into a measuring cup, pressing to extract as much liquid as possible. Discard solids. Let cool (makes about 1/4 cup).
  • Meanwhile, in a large bowl, whip cream until stiff peaks form. Gently fold in 1/4 cup syrup (store any remaining syrup); if needed, re-whip cream to stiffen.
  • Starting with strawberries, spoon alternating layers of strawberries and cream into four serving glasses. Top each with a mint sprig.

1/4 cup sugar
2 packed cups fresh mint leaves and stems, coarsely chopped, plus sprigs for garnish
1 cup heavy cream
1 quart strawberries, hulled and thinly sliced

ROASTED STRAWBERRIES AND MINT CHANTILLY CREAM

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6



Roasted Strawberries and Mint Chantilly Cream image

Steps:

  • Preheat the oven to 450 degrees. In an ovenproof skillet just large enough to hold the strawberries in one layer, melt the butter in the preheating oven, 2 to 3 minutes. Watch carefully so that the butter does not burn. Remove pan from oven and stir in 2 tablespoons of the sugar. The mixture will be grainy. Add the berries, tossing to coat with the butter and sugar. Spread in a single layer. Roast, stirring and turning once or twice, until the berries just begin to soften, about 5 minutes. Gently roll the roasted berries in the pan syrup to coat, then let them cool for about 5 minutes in the skillet.
  • While the berries are roasting, whip the cream with the creme de menthe and remaining 1 tablespoon of sugar just until soft peaks form. Divide the chantilly cream among 4 shallow dessert bowls. Arrange the lukewarm berries in the chantilly cream, pointed ends up. Using a teaspoon, dribble the red pan glaze over the mint cream. Garnish with mint sprigs. Serve immediately.

1 tablespoon butter
3 tablespoons granulated sugar
16 large, perfect strawberries, preferably with stems
1 cup chilled heavy cream
2 tablespoons green creme de menthe
4 fresh mint sprigs, optional

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