Caramelized Onion Artichoke Pizza Recipes

Steps:

• To caramelize the onions, heat the olive oil in a large skillet over medium heat.
• Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
• Add the balsamic vinegar and cook a few more minutes, then remove from heat.
• Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
• Spread the caramelized onions evenly over the pizza crust.
• Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
• Cook for 10-15 minutes, making sure the crust does not burn.
• Remove from the grill or oven and let set 5 minutes before slicing.

Steps:

• Set oven rack in lowest position; preheat oven to 500°F (or the highest setting).
• Sprinkle a pizza pan or baking sheet generously with cornmeal; set aside.
• Heat oil in a large skillet over medium-low heat.
• Add onions & red pepper strips and cook, stirring, until softened and golden, about 10 minutes.
• Add artichoke hearts, rosemary, and a sprinkling of crushed red pepper flakes, (if you choose.)
• Continue to cook, stirring, until the artichokes are tender, about 5 minutes.
• Remove from the heat and season with salt and pepper.
• On a lightly floured surface, roll dough into a 14-inch circle or a 15-by-10-inch rectangle.
• Transfer the dough to the prepared pan.
• Distribute the onions and artichokes over the dough; add another sprinkling of crushed red pepper flakes(if you choose.).
• Bake the pizza for 12 to 15 minutes, or until the bottom and edges are browned.
• Sprinkle cheese over the top, slice and serve.
• Serve cheese on the side, a salad of baby greens salad with a vinaigrette dressing, a loaf of crusty rustic warm bread slathered with butter and a fruit salad.