Caramelized Onion Relish Recipes

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SWEET ONION RELISH

Provided by Food Network

Categories     condiment

Time 35m

Yield about 3 cups

Number Of Ingredients 6



Sweet Onion Relish image

Steps:

  • Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

CARAMELIZED RED ONION RELISH (CANNING)

A great use for balsamic's sweet and tart flavor. An inexpensive balsamic is just fine for this recipe. The wine is the ingredient that acidifies the conserve and sets the tone, so it is necessary. Use an inexpensive but drinkable wine for this, the variety you prefer doesn't matter, as long as it's dry (so-called "cooking wine" is not an option, EVER, for ANYTHING). Serve alongside meats or sparingly as a pizza topping with a tangy cheese and some bits of prosciutto for a salty element. From "The Complete Book of Small-Batch Preservation".

Provided by zeldaz51

Categories     Vegetable

Time 1h20m

Yield 2 cups

Number Of Ingredients 5



Caramelized Red Onion Relish (Canning) image

Steps:

  • Combine onions and sugar in a heavy non-stick skillet. Cook, uncovered, over medium-high heat for about 25 minutes or until onions are golden and starting to caramelize, stirring frequently.
  • Stir in wine and balsamic vinegar. Bring to a boil on high, then reduce heat to low and cook about 15 minutes, or until most of the liquid has evaporated, stirring frequently.
  • Season to taste and cool briefly.
  • Ladle relish into hot half-pint jars, leaving 1/2-inch headspace. Process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 390.1, Fat 0.1, SaturatedFat 0.1, Sodium 31.6, Carbohydrate 75.1, Fiber 2.5, Sugar 64, Protein 1.9

2 large red onions, peeled and very thinly sliced (use a mandoline or food processor with slicing blade)
1/2 cup firmly packed brown sugar
1 cup dry red wine
3 tablespoons balsamic vinegar
salt and pepper (to taste)

CARAMELISED ONIONS

Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages

Provided by Lulu Grimes

Categories     Side dish

Time 50m

Number Of Ingredients 5



Caramelised onions image

Steps:

  • Heat the oil in a large deep frying pan over a low heat.
  • Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
  • Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.

Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

2 tbsp olive oil
3 large onions (red or white), sliced
pinch of salt
2 tbsp soft brown sugar
1-2 tbsp balsamic vinegar

CARAMELIZED ONION RELISH

Make and share this Caramelized Onion Relish recipe from Food.com.

Provided by Jen in Victoria

Categories     Low Protein

Time 30m

Yield 1 cup

Number Of Ingredients 4



Caramelized Onion Relish image

Steps:

  • In a medium pot, melt butter until foam subsides.
  • Add onions and cook over low to medium heat until they are very soft, 10-15 minutes.
  • Add sugar and apple cider vinegar and cook gently until onions are golden brown, stirring frequently, another 10-15 minutes.

Nutrition Facts : Calories 251.2, Fat 11.7, SaturatedFat 7.4, Cholesterol 30.5, Sodium 114.9, Carbohydrate 35.9, Fiber 2.8, Sugar 27.2, Protein 2

1 tablespoon butter
1 1/2 onions, finely diced
1 1/2 tablespoons brown sugar
1 1/2 tablespoons apple cider vinegar

CARAMELIZED ONION AND APPLE RELISH

I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you want to put it in. Good apples for this recipe are Idared, Northern Spy, Spartan, Cortland and Empire or heirloom varieties, such as Red Astrachan and (Chenango) Strawberry. A sweeter apple would lend more of a dessert quality to the relish. I use any old apple I have on hand.

Provided by Olha7397

Categories     Chutneys

Time 1h35m

Yield 2 1/2 cups

Number Of Ingredients 9



Caramelized Onion and Apple Relish image

Steps:

  • In a large saucepan, heat oil and butter over medium high heat. Add onions and cook about 40 minutes or until caramelized.
  • In a bowl toss together apples and lemon juice until well coated. Add to saucepan; increase heat to high and cook for 10 minutes or until apples are brown.
  • Add cayenne pepper and honey; mix thoroughly. Add wine and REDUCE for 20 minutes. Season with salt and pepper to taste. Makes 2 ½ cups.
  • The Organic Gourmet Feast Of Fields.

Nutrition Facts : Calories 965.3, Fat 59.3, SaturatedFat 26.3, Cholesterol 97.5, Sodium 272.9, Carbohydrate 91.6, Fiber 9.2, Sugar 62.3, Protein 3.7

1/4 cup vegetable oil
4 ounces butter
4 cups diced onions
4 apples, peeled, cored and cut into 1/2 inch cubes
3 tablespoons lemon juice
1 teaspoon cayenne pepper
1/4 cup honey
1 1/2 cups riesling wine or 1 1/2 cups any other dry white wine
salt and pepper

CARAMELIZED ONION RELISH

Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of elegance. Try it on your next burger, or spooned over grilled steak! Adapted from the Complete Book of Small-Batch Preserving.

Provided by YummySmellsca

Categories     Onions

Time 1h5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 9



Caramelized Onion Relish image

Steps:

  • Melt butter in a large pot and add the onions and sugar.
  • Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
  • Stir in the garlic, wine, cognac and vinegar.
  • Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
  • Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.

Nutrition Facts : Calories 67.4, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 21.2, Carbohydrate 8.7, Fiber 0.5, Sugar 6.2, Protein 0.5

2 tablespoons salted butter
2 large sweet onions, halved and thinly sliced
1/4 cup dark brown sugar
6 garlic cloves, thinly sliced
1 cup red wine
2 tablespoons cognac
3 tablespoons balsamic vinegar
generous pinch kosher salt
1 pinch black pepper

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