CARAMELIZED ONION AND MUSHROOM BISQUE
Tasty skillet soup made using sweet onions and mushrooms makes a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 7
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, melt butter over medium heat. Cook onions in butter 35 minutes, stirring occasionally, until lightly browned and very tender. Add garlic; cook 1 minute. Add 1 cup of the broth, stirring to loosen browned bits from bottom of pan. Stir in 2 cups broth. Heat to boiling; reduce heat. Cover; simmer 10 minutes. Remove from heat; cool 30 minutes.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook mushrooms in oil 8 to 10 minutes or until lightly browned and liquid has evaporated; stir in 1/2 teaspoon of the salt. Remove from heat; keep warm.
- In blender, place half of the onion-broth mixture. Cover; blend on medium speed 2 minutes or until smooth. Pour into large bowl. Repeat with remaining mixture. Return pureed mixture to Dutch oven. Stir in remaining 1 cup broth and the whipping cream; heat to boiling. Remove from heat; stir in sherry, lemon juice, pepper and remaining 1/4 teaspoon salt. Top with mushrooms.
Nutrition Facts : Calories 222, Carbohydrate 25 g, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 389 mg
CARAMELISED ONIONS
Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
Provided by Lulu Grimes
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat the oil in a large deep frying pan over a low heat.
- Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
- Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.
Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CARAMELIZED ONION AND MUSHROOM QUINOA
For veggie-based depth of flavor, onions and mushrooms can't be beat. Put them to good use in this quick and hearty side.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat broth and quinoa to boiling over medium-high heat. Reduce heat to low; cover and simmer 14 to 16 minutes or until quinoa is soft and translucent.
- Meanwhile, in 4-quart Dutch oven, melt butter over medium heat. Add onion and salt; cook 4 to 6 minutes, stirring frequently, until onions begin to brown and soften. Add mushrooms, thyme and sage. Cook 6 to 8 minutes, stirring occasionally, until mushrooms release juices and then brown. Add wine; simmer 3 to 5 minutes, scraping pan to release browned bits. Once liquid is almost evaporated, remove from heat.
- Transfer quinoa to Dutch oven; stir to combine. Top with parsley and hazelnuts.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 4 g, TransFat 0 g
SHIITAKE MUSHROOM BISQUE WITH PUMPKIN
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a large heavy saucepan. Add onion and saute until tender but not brown. Add garlic, saute a few minutes longer, then stir in the mushrooms.
- Saute, stirring, for several minutes, then add pumpkin and stock. Simmer about 30 minutes until the pumpkin is tender.
- Puree the mixture in a blender or a food processor.
- Return the puree to the saucepan and add the half-and-half. Bring to a simmer and season to taste with salt and pepper.
- Serve sprinkled with pumpkin seeds and parsley.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 31 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 17 grams, Sodium 808 milligrams, Sugar 13 grams, TransFat 0 grams
More about "caramelized onion shiitake mushroom bisque recipes"
SAUTÉED ONION & MUSHROOM GRAVY MADE WITH …
From campbellsfoodservice.com
A GUIDE TO MAKING CARAMELIZED ONIONS, PLUS EASY …
From masterclass.com
CARAMELIZED ONION & SHIITAKE BISQUE - DIGGIN' UP DINNER
From digginupdinner.com
WILD MUSHROOM PIZZA WITH CARAMELIZED ONIONS - PARADE
From parade.com
CARAMELIZED ONIONS RECIPE | BON APPéTIT
From bonappetit.com
SHIITAKE MUSHROOMS RECIPE « CLEAN & DELICIOUS
From cleananddelicious.com
BAKED MUSHROOM RISOTTO WITH CARAMELIZED ONIONS | KITCHN
From thekitchn.com
CARAMELIZED SHIITAKE MUSHROOM RISOTTO - MINIMALIST …
From minimalistbaker.com
23 BEST SHIITAKE MUSHROOM RECIPES TO TRY - INSANELY …
From insanelygoodrecipes.com
CARAMELIZED ONION & MUSHROOM QUICHE - EATINGWELL
From eatingwell.com
BEST CARAMELIZED ONIONS RECIPE - HOW TO CARAMELIZE ONIONS
From delish.com
HOW TO CARAMELIZE ONIONS - ALLRECIPES
From allrecipes.com
CARAMELIZED ONION ROASTED GARLIC BISQUE - LIFE CURRENTS
From lifecurrentsblog.com
BEST QUINOA SHIITAKE RECIPE - HOW TO MAKE QUINOA WITH …
From food52.com
MUSHROOM COUNCIL ON TWITTER: "WHEN YOU MIX CARAMELIZED ONIONS …
From twitter.com
GRILLED BISON BURGERS WITH CARAMELIZED ONIONS AND CRISPY …
From rebeccakatz.com
CARAMELIZED ONION SHIITAKE MUSHROOM BISQUE RECIPES RECIPE
From recipert.com
BEST CARAMELIZED ONION SHIITAKE MUSHROOM BISQUE 188326 RECIPES
From recipert.com
CARAMELIZED ONION & SHIITAKE MUSHROOM BISQUE
From epicurious.com
CARAMELIZED ONION & SHIITAKE MUSHROOM BISQUE
From epicurious.com
You'll also love