Croatian Cheese Noodles Recipes

Steps:

• Cook the noodles.
• Cut pancetta into cubes. Cut onion into rolls. Fry them in a pan until pancetta is crispy and onion brown.
• Put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. Serve it and eat it.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
• Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
• Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
• Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
• Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Steps:

• Take a glass pot (for salad for example) and mix well flour and milk.
• Add eggs, melted (but not hot) butter, and salt. Mix until you get smooth dough.
• Using spoon make small noodles and cook them in boiling salt water.
• When ready, strain them and put in another pot and cover with melted butter. Eat warm.
• You can also put them into stews, soups, paprikas or goulash to cook until ready.

Steps:

• Preheat oven to 350 degrees F.
• Mix together cottage cheese, sour cream, grated onion, Worcestershire sauce and garlic salt. Add noodles and place in greased casserole. Sprinkle top with grated Parmesan cheese. Bake for 45 minutes.