Caraway Cheese Spread Recipes

LIPTAUER CHEESE

The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.

Provided by Sara Dickerman

Categories appetizer, side dish

Time 2h15m

Yield Makes 1 1/2 cups

Number Of Ingredients 12

Liptauer Cheese image

Steps:

With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

1 cup cottage cheese
8 tablespoons unsalted butter, softened
1 tablespoon sweet paprika
Freshly ground black pepper
1/2 teaspoon kosher salt, plus more to taste
2 teaspoons caraway seeds
1 teaspoon dry mustard
1 teaspoon chopped capers
1 tablespoon finely chopped onion
1/2 cup sour cream
3 tablespoons finely chopped chives
1 baguette, thinly sliced and toasted

CARAWAY CHEESE BREAD

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

Provided by Taste of Home

Time 40m

Yield 1 loaf (16 pieces).

Number Of Ingredients 10

Caraway Cheese Bread image

Steps:

Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 338mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

2-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1-1/2 to 2 teaspoons caraway seeds
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup plain yogurt
1/2 cup butter, melted
1 tablespoon Dijon mustard

CARAWAY CHEESE SPREAD

I am always looking for recipes for dips, sauces, and spreads. This one comes from Kroger.com and is so unusual in my opinion! I know it will be the best! Photo: Kroger.com

Provided by Ellen Bales @Starwriter

Categories Dips

Number Of Ingredients 6

CARAWAY CHEESE SPREAD image

Steps:

In a medium bowl, mix cheese spread and seasonings. Cover.
Refrigerate for at least 2 hours to blend flavors.

Ingredients

1 jar(s) (12 oz.) cheddar cheese spread, room temperature
2 teaspoon(s) minced onions
1 1/2 teaspoon(s) caraway seeds
1/2 teaspoon(s) seasoned salt
- assorted vegetables: celery sticks, cherry tomatoes, carrot sticks, broccoli and cauliflower florets and/or assorted crackers
NOTE: SOME TYPES OF CHEDDAR CHEESE SPREAD ARE KRAFT, WIN SCHULER'S, OR HELLUVA GOOD.

CARAWAY CHEESE BISCUITS

My grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. The golden brown goodies are perfect for dipping into chili or stew. - Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 7

Caraway Cheese Biscuits image

Steps:

Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened., Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 208 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons cold butter, cubed
1 cup (4 ounces) finely shredded cheddar cheese, divided
1-1/2 teaspoons caraway seeds
3/4 cup 2% milk

CRISP CARAWAY TWISTS

This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Crisp Caraway Twists image

Steps:

In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt. , Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times. , Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 375° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 large egg
1 tablespoon water
1 teaspoon country-style Dijon mustard
3/4 cup shredded Swiss cheese
1/4 cup finely chopped onion
2 teaspoons minced fresh parsley
1-1/2 teaspoons caraway seeds
1/4 teaspoon garlic salt
1 sheet frozen puff pastry, thawed

TRIPLE THREAT GUINNESS-CHEESE SPREAD

Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.

Provided by Molly53

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

Triple Threat Guinness-Cheese Spread image

Steps:

Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
Add caraway seeds, paprika and beer.
Process until smooth.
Transfer to a serving bowl or crock.
Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.

Nutrition Facts : Calories 1016.6, Fat 60.7, SaturatedFat 37.5, Cholesterol 187.4, Sodium 1267.8, Carbohydrate 30.3, Fiber 0.8, Sugar 2.2, Protein 40.5

Ingredients

1/2 lb sharp cheddar cheese, cut up
2 ounces blue cheese, cut up
3 ounces cream cheese, cut up
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup Guinness stout

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