Card Party Hot Sandwiches Recipes

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HOT ITALIAN PARTY SANDWICHES

It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 13



Hot Italian Party Sandwiches image

Steps:

  • Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.

Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.

1 package (12 ounces) Hawaiian sweet rolls
1/2 cup mayonnaise
2 tablespoons prepared pesto
6 slices part-skim mozzarella or provolone cheese
6 thin slices deli ham
9 thin slices hard salami
6 thin slices deli pastrami
1-1/4 cups giardiniera
1/2 cup shredded Parmesan cheese
1 cup fresh basil leaves
1/2 cup sliced red onion
1/4 cup prepared zesty Italian salad dressing
Pepperoncini

CARD PARTY HOT SANDWICHES

This is an old recipe from my mom. I needed something new to serve at Bunko and she dug this one out from when she was in Mrs. Jaycees back in the 1960's and 1970's.

Provided by shelly brown @msshelly55021

Categories     Other Main Dishes

Number Of Ingredients 8



Card Party Hot Sandwiches image

Steps:

  • Mix everything except the buns.
  • Put a couple good sized spoonfuls in each bun (go skimpy until each bun has some, then go back and add more until all the mix is used up.
  • Wrap each sandwich in tin foil and back at 350 degrees for 35 minutes. Be careful opening them up, there will be some steam!
  • Enjoy!

1 can(s) tuna, drained
3 - hard boiled eggs, chopped
1/4 cup(s) cheese, cubed (i think mom used velvetta, but i'm not sure and she's not around anymore to ask.)
1/2 cup(s) mayonnaise
2 tablespoon(s) onions, chopped (i think i'll use green onions next time i make these)
2 tablespoon(s) green olives, chopped
1 tablespoon(s) sweet pickles, chopped (or use sweet pickle relish)
12 - hamburger buns

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