Caribbean Crabmeat Salad With Creamy Gingered Dressing Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro., Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.

Steps:

• Whisk together all dressing ingredients, and chill.
• Combine crabmeat and next 4 ingredients in a large bowl.
• Toss with mayonnaise dressing mixture.
• Serve with greens on serving platter.
• Garnish, if desired.

Steps:

• 1. Rinse and drain the imitation crab meat. Flake into a medium bowl.
• 2. Dice the celery and onion. Add to the crab meat.
• 3. In a small bowl, combine the ranch dressing, mayo, relish, and garlic powder.
• 4. Pour the dressing mixture over the crab meat and stir to mix. Sprinkle with salt and pepper, top with dill weed, then toss lightly to mix. Chill for one hour to blend flavors.
• 5. Notes: You can substitute 1 T. dried minced onion for the fresh onion.

Steps:

• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Meanwhile, in small bowl, mix together lime peel, lime juice, oil, honey, cumin, ginger and salt. Set aside.
• Gently toss pasta and remaining ingredients in large bowl. Pour dressing over salad; toss gently to coat. Cover and refrigerate at least 1 hour to blend flavors.
• Mix all ingredients in small bowl until well blended.