Caroles Turkey Cordon Bleu Casserole Recipes

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CORDON BLEU CASSEROLE

I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13



Cordon Bleu Casserole image

Steps:

  • In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.

2 cups cubed fully cooked ham
4 cups cubed cooked turkey
1 cup shredded Swiss cheese
1 large onion, chopped
1/3 cup butter, cubed
1/3 cup all-purpose flour
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1-3/4 cups 2% milk
TOPPING:
1-1/2 cups soft bread crumbs
1/2 cup shredded Swiss cheese
1/4 cup butter, melted

TURKEY CORDON BLEU CASSEROLE

Impress your holiday visitors with this fancier twist on the traditional casserole. -Kristine Blauert, Wabasha, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13



Turkey Cordon Bleu Casserole image

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions., Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese., Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes. Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Fat 14 g fat (6 g saturated fat), Cholesterol 64 mg cholesterol, Sodium 1,090 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 1 g fiber, Protein 27 g protein.

2 cups uncooked elbow macaroni
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1/4 cup grated Parmesan cheese
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon rubbed sage
2 cups cubed cooked turkey
2 cups cubed fully cooked ham
2 cups shredded part-skim mozzarella cheese
1/4 cup crushed Ritz crackers

CAROLE'S TURKEY CORDON BLEU CASSEROLE

THANKSGIVING SOON TO BE HERE AND WE USUALY HAVE LEFTOVER TURKEY. WE USUALY HAD BOTH TURKEY AND HAM FOR THANKSGIVING. I'VE BEEN MAKING THIS FOR MANY YEARS. IN LATER YEARS, WHEN THERE WAS ONLY THE 2 OF US, WE LOVED THIS RECIPE. I SERVE THIS ALONG WITH A SIDE OF BUTTERED EGG NOODLES AND CARROTS. AND OF COURSE, WE ALSO MADE TURKEY SOUP.

Provided by Carol Parkhurst @mscarole

Categories     Casseroles

Number Of Ingredients 17



CAROLE'S TURKEY CORDON BLEU CASSEROLE image

Steps:

  • Preheat oven to 350 degrees. You will need a 9x13 baking dish [I prefer glass]
  • Layer the turkey, ham and cheese in a 9x13 dish.
  • Saute onion in butter; stir in flour and cook for a few seconds; blend in the half and half.
  • Add dry mustard, dill wed and nutmeg.
  • Bring to a boil, stirring until thickened.
  • Pour over the turkey, ham and cheese.
  • Top with the following Crunchy Crumble Topping
  • CRUNCHY CRUMBE TOPPING:
  • Combine the bread crumbs, cheese, walnuts, melted butter and dill weed together.
  • Sprinkle over the top of the casserole.
  • Bake at 350 degrees for 30 minutes.
  • NOTE: I SOMETIMES MAKE THIS IN 2 8X8 PANS TO SHARE WITH A FRIEND OR NEIGHBOR.

CASSEROLE INGREDIENTS:
4 cup(s) cooked turkey chunks
1 1/2 cup(s) shredded swiss cheese
2 cup(s) ham chunks
1 cup(s) onion, chopped
1/4 cup(s) butter
1/3 cup(s) all purpose flour
1 3/4 cup(s) half and half
1/8 teaspoon(s) dry mustard
1 1/2 teaspoon(s) dill weed
1/8 teaspoon(s) nutmeg
CRUNCHY CRUMBLE TOPPING:
2 1/2 cup(s) bread crumbs
1/2 cup(s) shredded swiss cheese
1/2 cup(s) walnus, finely chopped
1/4 cup(s) butter, melted
1/4 teaspoon(s) dill weed

TURKEY CORDON BLEU CASSEROLE

Make and share this Turkey Cordon Bleu Casserole recipe from Food.com.

Provided by Jesters Lace

Categories     Ham

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13



Turkey Cordon Bleu Casserole image

Steps:

  • Preheat oven to 350. Cook and drain macaroni.
  • Whisk soup, milk, Parmesan cheese, mustard and spices together. Stir in turkey, ham and mozzarella.
  • Add macaroni to soup mixture. Pour in a greased 13 x 9 in pan, top with crackers. Bake 25-30 minute.

Nutrition Facts : Calories 493.6, Fat 23.1, SaturatedFat 10.7, Cholesterol 105.1, Sodium 987.9, Carbohydrate 28.9, Fiber 1, Sugar 3.1, Protein 40.4

2 cups uncooked macaroni
2 (10 1/4 ounce) cans condensed cream of chicken soup
3/4 cup 2% low-fat milk
1/4 cup parmesan cheese, grated
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon rubbed sage
2 cups cooked turkey, cubed
2 cups cubed cooked ham
2 cups part-skim mozzarella cheese
1/4 cup crushed cracker, butter-flavored

CORDON BLEU CASSEROLE

Make and share this Cordon Bleu Casserole recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 15



Cordon Bleu Casserole image

Steps:

  • In a large bowl, combine turkey, ham and cheese; set aside.
  • In a saucepan, saute onion in butter until tender.
  • Add flour; stir to form a paste.
  • Gradually add cream, stirring constantly.
  • Bring to a boil; boil 1 minute or until thick.
  • Add dill, mustard and nutmeg; mix well.
  • Remove from the heat and pour over meat mixture.
  • Spoon into a greased 13 x 9 x 2" baking dish.
  • Toss bread crumbs, butter and dill; stir in cheese and walnuts.
  • Sprinkle over the casserole.
  • Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

Nutrition Facts : Calories 1252.4, Fat 83.3, SaturatedFat 42.2, Cholesterol 363.6, Sodium 777.7, Carbohydrate 37, Fiber 2.7, Sugar 4, Protein 86.7

4 cups cooked turkey, cubed
3 cups cooked ham, cubed
1 cup cheddar cheese, shredded
1 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1/3 cup flour
2 cups light cream or 2 cups half-and-half
1 teaspoon dill weed
1/8 teaspoon dry mustard
1/8 teaspoon ground nutmeg
1 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon dill weed
1/4 cup cheddar cheese, shredded
1/4 cup walnuts, chopped

TURKEY CASSEROLE

Turkey teams up temptingly with pretty green peas and crunchy water chestnuts in this yummy casserole from Beth Struble of Bryan, Ohio. Its creamy sauce combined with melted cheese and a golden crouton topping is sure to win you compliments.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13



Turkey Casserole image

Steps:

  • In a large bowl, combine the first six ingredients; set aside. , In a small saucepan, combine the soup, milk, 1/2 cup cheese, wine, lemon juice and salt. Cook and stir over low heat until smooth and heated through. Pour over turkey mixture; toss to coat., Transfer to a 2-qt. baking dish coated with cooking spray. Top with bread cubes. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 713mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges

2 cups cubed cooked turkey breast
1 package (10 ounces) frozen peas, thawed
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons chopped green pepper
1 tablespoon chopped onion
1 can (10-3/4 ounces) reduced-fat reduced sodium condensed cream of chicken soup, undiluted
1/2 cup fat-free milk
1 cup shredded reduced-fat cheddar cheese, divided
2 tablespoons white wine or chicken broth
1 tablespoon lemon juice
1/2 teaspoon salt
2 slices white bread, cubed

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