MIDNIGHT HAM AND CHEESE MELT
Late night munchies hit and I looked around the kitchen. I found a loaf of foccacia with all the seasonings baked in, yummo. That was the inspiration...
Provided by TMoney
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butter one slice of foccacia and place butter side down in a hot skillet.
- layer 2 slices of smoked ham and top with 2 slices of cheese, lower the heat.
- top with pickles and cover the skillet to help melt the cheese.
- spread dijon mustard on the top slice of bread and place on top of sammie.
- butter the outside of the bread and flip sammie to toast up.
Nutrition Facts : Calories 645.8, Fat 52.1, SaturatedFat 28.8, Cholesterol 185.4, Sodium 3699.9, Carbohydrate 6.7, Fiber 2.2, Sugar 2.8, Protein 39.3
CAROLINA HAM & CHEESE MELT
These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
- Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
- Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.
AIM'S FAVORITE PICKLE CHEESE MELT
You know, growing up, I had all sorts of funny combos of food I liked. This one seems to be the one I am still eating when I want a snack and nothing else in the house sounds good. I love it with Chicken Noodle Soup.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a skillet and toss in enough butter to fry your sandwich. I tend to use more than necessary, usually, because I like mine more wet than toasty.
- Place the pickle slices on top of the cheese and top with the other cheese slice and bread.
- Fry the sandwich until it gets browned like you like it, but long enough on either side to melt the cheese until gooey.
- Eat it while it's hot!
Nutrition Facts : Calories 285.1, Fat 12.2, SaturatedFat 6.9, Cholesterol 27.2, Sodium 1559, Carbohydrate 31.4, Fiber 2, Sugar 4.4, Protein 12.6
EASY HAM WITH CHERRY SAUCE
In Taylors, South Carolina, Carol Lee Jones often fixes this delicious ham topped with a thick cherry sauce. "It's such a favorite that I've served it at Easter dinners, church breakfasts and a friend's wedding brunch," she writes.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Score surface of ham, making diamond shapes 1/2 in. deep. In a small bowl, combine the jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham. Cut ham in half; place in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting with cooking juices near the end of cooking time., For sauce, place pie filling in a saucepan. Combine cornstarch and remaining ginger ale; stir into pie filling until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham.
Nutrition Facts : Calories 284 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1469mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 21g protein.
GRILLED CHEESE PATTY MELTS
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Provided by Laura
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g
AVOCADO, HAM AND CHEESE MELT
Make and share this Avocado, Ham and Cheese Melt recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- cut pita in half.
- place as much ham as you want in a pocket,fill on top with cheese then fill on top of the cheese with mashed avocado.
- grill for about 5-10 minutes until the cheese has melted.
- so good.
Nutrition Facts : Calories 513.5, Fat 29.3, SaturatedFat 10.9, Cholesterol 36.3, Sodium 876.4, Carbohydrate 46.7, Fiber 8.1, Sugar 1.4, Protein 18.6
WAFFLED HAM AND CHEESE MELT WITH MAPLE BUTTER
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the still-warm bread
Provided by Daniel Shumski
Categories Small Plates Kid-Friendly Breakfast Lunch Ham Cheese Sandwich Waffle
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat the waffle iron on low.
- Spread a thin, even layer of butter on one side of each piece of bread.
- Pile the cheese and ham on the unbuttered side of one slice of bread, and put the open-face sandwich in the waffle iron as far away from the hinge as possible. (This allows the lid to press down on the sandwich more evenly.) Place the second slice of bread on top, with the buttered side up, and close the waffle iron.
- Check the sandwich after 3 minutes. About halfway through, you may need to rotate the sandwich 180 degrees to ensure even pressure and cooking. If you'd like, you can press down on the lid of the waffle iron a bit to compact the sandwich, but do so carefully-the lid could be very hot. Remove the sandwich from the waffle iron when the bread is golden brown and the cheese is melted.
- Spread the Maple Butter on the outside of the sandwich. Slice in half diagonally and serve.
HAM & SWISS MELTS
Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! -Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 492 calories, Fat 22g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1004mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
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