Carolyns Easy Cheesy Macaroni Cheese Recipes

CAROLYN'S EASY CHEESY MACARONI & CHEESE

This is a recipe my sister and I have followed forever. It is easily doubled for a crowd buffet and can be put in a crockpot to keep warm after preparing (I would not leave in the crockpot for more than 2 hours). There are alot of Mac & Cheese recipes on Zaar, but this is the one we like.

Provided by SUSIE IN MISSOURI

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Carolyn's Easy Cheesy Macaroni & Cheese image

Steps:

Prepare the macaroni according to package directions.
While the macaroni is cooking melt the butter in a large saucepan on low to medium heat.
Cut the Velvetta in cubes and add to the butter and stir constantly.
When the cheese starts to melt add the milk and stir to combine until smooth.
Drain the macaroni and add to the cheese mixture.
Pepper can be used at the table, but I would not use too much if a child is eating this.
If putting in a crockpot to keep warm, you might need to add a little milk to it right before serving. Just use your judgement and how your family likes their Mac & Cheese.

Nutrition Facts : Calories 400, Fat 21.4, SaturatedFat 13.5, Cholesterol 68, Sodium 906, Carbohydrate 36.5, Fiber 1.3, Sugar 5.2, Protein 15.1

Ingredients

8 ounces elbow macaroni
4 tablespoons butter (1/2 stick)
12 ounces Velveeta cheese
1/2 cup milk
pepper

SIMPLE MACARONI AND CHEESE

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Simple Macaroni and Cheese image

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g

Ingredients

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

EASY CHEESY MACARONI AND CHEESE

I have been making this macaroni and cheese for a while now. It satisfies my cheese craving. This stove top recipe doesn't take much longer than the box stuff, but tastes like homemade without the preservatives. This is definitely comfort food!

Provided by Mary N.

Categories One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

Easy Cheesy Macaroni and Cheese image

Steps:

Cook macaroni until al dente. Drain and set aside.
Melt butter in large saucepan. When melted, whisk in the flour until incorporated and cook for 30 seconds or so until thickened.
Slowly pour in cream and milk while whisking. Cook until thickened on low heat, whisking frequently. Usually 3-4 minutes.
Remove pot from heat and stir in the cheddar cheese, hot sauce, and salt and pepper to taste. Once all the cheese has melted, add macaroni and stir well. Adjust salt and pepper per taste.
Enjoy!

Nutrition Facts : Calories 961.7, Fat 62.5, SaturatedFat 38.7, Cholesterol 205.1, Sodium 528.2, Carbohydrate 71, Fiber 2.7, Sugar 6.7, Protein 29.5

Ingredients

8 ounces elbow macaroni (or whatever shape you prefer)
3 tablespoons butter
2 tablespoons flour
1 cup heavy cream
1 cup 2% low-fat milk
1 1/2 cups sharp cheddar cheese (shredded)
4 -5 dashes Frank's red hot sauce (do not use Tobasco)
salt and pepper

MACARONI & CHEESE - EASY AND CHEESY

If you are among the many who can't seem to get the hang of making a roux for a bechamel sauce, then this is the Mac & Cheese recipe for you. Couldn't be easier, and just as good as the old standby method. I have made a few alterations to the ingredients, but the method is the same. I believe it came from Southern Living, but I can never be sure :). Note: I use Old Cheddar. Sharp would work well also.

Provided by Diana 2

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Macaroni & Cheese - Easy and Cheesy image

Steps:

Preheat oven to 350*.
Cook pasta in salted water until al dente. Drain and set aside.
Place milk, flour, pepper, basil and tabasco in a lidded container. Shake for about a minute to blend.
In a large bowl combine cooked pasta, milk/flour mixture, onions and 4 cups of cheese. Stir well.
Pour into a lightly greased baking dish. Sprinkle with bread crumbs and remaining 1/2 cup of cheese.
Bake for 45 minutes or until brown and bubbly.

Nutrition Facts : Calories 438.1, Fat 24.1, SaturatedFat 15, Cholesterol 75.3, Sodium 766.5, Carbohydrate 32.2, Fiber 1.4, Sugar 1.6, Protein 22.7

Ingredients

2 cups macaroni, I used shells
1 teaspoon salt
2 cups milk
1/4 cup all-purpose flour
1/2 teaspoon black pepper
2 teaspoons basil, freeze dried
1/4 teaspoon Tabasco sauce (optional)
1/2 cup onion, diced
4 cups cheddar cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup dry breadcrumbs

RICH 'N' CHEESY MACARONI

This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare-I plan to make it often when husband Ken and I start traveling.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

Rich 'n' Cheesy Macaroni image

Steps:

Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 508 calories, Fat 31g fat (20g saturated fat), Cholesterol 101mg cholesterol, Sodium 1109mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

Ingredients

2-1/2 cups uncooked elbow macaroni
6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 cups whole milk
8 ounces process cheese (Velveeta), cubed
1-1/3 cups 4% cottage cheese
2/3 cup sour cream
2 cups shredded sharp cheddar cheese
1-1/2 cups soft bread crumbs

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Carolyns Easy Cheesy Macaroni Cheese Recipes

CAROLYN'S EASY CHEESY MACARONI & CHEESE

This is a recipe my sister and I have followed forever. It is easily doubled for a crowd buffet and can be put in a crockpot to keep warm after preparing (I would not leave in the crockpot for more than 2 hours). There are alot of Mac & Cheese recipes on Zaar, but this is the one we like.

SIMPLE MACARONI AND CHEESE

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

EASY CHEESY MACARONI AND CHEESE

I have been making this macaroni and cheese for a while now. It satisfies my cheese craving. This stove top recipe doesn't take much longer than the box stuff, but tastes like homemade without the preservatives. This is definitely comfort food!

MACARONI & CHEESE - EASY AND CHEESY

RICH 'N' CHEESY MACARONI

This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare-I plan to make it often when husband Ken and I start traveling.

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