CARROT-AND-BEET LATKES
The beets turn these traditional latkes into a modern and festive shade of red, while carrots add a note of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- In a medium bowl, combine onion, lemon juice, and eggs. Add flour, salt, and pepper, and stir until incorporated. Add carrots, beets, and potato, and toss until combined and evenly coated.
- Fill a large skillet with about 1/2 inch oil. Place over medium heat until oil is almost smoking. (To test, drop a small bit of batter into the skillet; it should sizzle upon contact.)
- Working in batches so as not to crowd skillet, carefully spoon about 2 tablespoons batter into oil for each latke. Lightly tamp down to flatten. Cook, turning once, until golden on each side, 2 to 3 minutes. Using a slotted spatula, transfer to a paper-towel-lined wire rack to drain. Repeat with remaining batter. Serve immediately with sour cream and applesauce.
BEET AND RED ONION POTATO LATKES WITH CARROT PUREE AND HORSERADISH AND CARAWAY CREME FRAICHE
Provided by Eric Greenspan
Time P1DT1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a medium saucepan, over medium heat. Add the carrots and saute for 2 minutes. Stir in the carrot juice and simmer until the liquid has reduced by 5/6. Put the carrot mixture in a blender and puree until smooth. Transfer to a serving bowl and serve at room temperature.
- Mix all of the ingredients in a small bowl and let sit, ideally for 24 hours in the refrigerator. Serve cool.
- Using the grating attachment in a food processor, grate the potatoes, onions, carrot and beet separately. Coat a small saute pan with a little oil and put it over low heat. Add half of the grated onions and saute them slowly until caramelized, soft and sweet. Using a colander, squeeze all the excess liquid out of the remaining vegetables and then combine all of the ingredients in a mixing bowl.
- Add the 2 cups of oil to a medium skillet and heat it to 370 degrees F. Put 2 ounces of the latke mixture into the oil and cook until brown on 1 side, approximately 2 minutes. Using a slotted spoon or spatula, flip the latke and continue to cook until brown on the other side. Remove from oil to a paper towel covered tray and immediately season with salt, to taste. Continue with the remaining mixture. Arrange the latkes on a serving platter and serve immediately with the carrot puree and the horseradish and caraway creme fraiche.
BEET AND CARROT LATKES
These crispy potato latkes get a gorgeous jewel tone from shredded beets and carrots.
Provided by Food Network Kitchen
Time 40m
Yield about 12 latkes
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F.
- Grate the potatoes and carrots on the large holes of a box grater and transfer to a large colander set over a bowl. Grate the onion and add to the colander. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Firmly squeeze the mixture with your hands to extract as much liquid as possible; blot dry on paper towels if especially wet. Transfer the mixture to a large bowl. Mix in the beets and parsley. Add the flour and egg and stir until thoroughly combined.
- Line a baking sheet with paper towels. Working with 1/4 cup of the mixture at a time, form tightly packed pancakes 3 to 4 inches wide and transfer to the prepared baking sheet.
- Heat 1/4 inch of vegetable oil in a large nonstick skillet over medium heat until shimmering. Working in batches, fry the pancakes until golden brown and crisp, 4 to 5 minutes per side. Transfer to a baking sheet and put in the oven while cooking the remaining pancakes.
- Serve with sour cream.
CUMIN-SCENTED BEET LATKES
Mix and match: Pair these and the [gingered carrot latkes](/recipes/recipe_views/views/231264) with the celery relish and the apple salsa.
Yield Makes about 15
Number Of Ingredients 11
Steps:
- Place beets in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour and next 5 ingredients. Mix in beets, then eggs.
- Pour enough oil into large skillet to cover bottom; heat over medium heat. Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side. Transfer latkes to baking sheet. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until crisp, about 10 minutes.)
- Serve latkes with relish and salsa.
More about "carrot and beet latkes recipes"
BEET AND CARROT LATKES RECIPE - TODAY'S PARENT
Oct 10, 2017 Instructions. Use a grater to grate onion into a bowl. Transfer to a clean kitchen towel, squeeze out any liquid, then transfer onion back to bowl. …
From todaysparent.com
Servings 4Estimated Reading Time 1 minCategory RecipesCalories 215 per serving
From todaysparent.com
Servings 4Estimated Reading Time 1 minCategory RecipesCalories 215 per serving
RECIPES - HOME & FAMILY: BEET AND CARROT LATKES
Ingredients. 1) Heat the oil in a medium saucepan, over medium heat. Add the carrots and saute for 2 minutes. Stir in the carrot juice and simmer until the liquid has reduced by 5/6. Put the carrot mixture in a blender and puree until …
From hallmarkchannel.com
From hallmarkchannel.com
BEET-CARROT LATKES | BETTER HOMES & GARDENS
Aug 01, 2013 For latkes, in a large mixing bowl combine the beets, carrots, eggs, salt, and black pepper. Stir to combine. Scoop out 1/3 cup of the beet mixture. Using your hands, …
From bhg.com
4/5 (2)Calories 87 per servingTotal Time 27 mins
From bhg.com
4/5 (2)Calories 87 per servingTotal Time 27 mins
- Peel and finely shred 3 medium beets and 2 medium carrots. Rinse beets under cold running water and drain well, squeezing out excess water.
- For latkes, in a large mixing bowl combine the beets, carrots, eggs, salt, and black pepper. Stir to combine. Scoop out 1/3 cup of the beet mixture. Using your hands, squeeze mixture over a separate bowl to remove excess liquid. Shape into 21/2-inch patties.
- In a 12 inch medium skillet heat oil over medium-high heat. Using a spatula, slide patties into pan. Cook about 2 minutes or until golden, turning once. Repeat with remaining mixture. Transfer to paper towels; drain. Keep warm.
BEET AND CARROT LATKES - JAMIE GELLER
Nov 28, 2011 1. In a food processor, coarsely grate beets, carrots, and onion. Transfer to medium bowl. 2. Add eggs, flour, salt, and pepper; stir to combine. Fried method: 1. In a large …
From jamiegeller.com
From jamiegeller.com
- Fried method: 1. In a large skillet, add evoo until depth reaches ½ inch, and heat over medium-high heat.
- Spoon ¼-cup sized scoops of latke mixture into the pan, and flatten with the back of a spoon or spatula.
BEET & CARROT LATKES | BEETS | BOSTON ORGANICS - GRUBMARKET
Recipe. 1. Combine grated vegetables in bowl. Add beaten eggs, stir to combine, then stir in flour/matzah and salt and pepper to taste. Preheat oven to 300°F, and set cooling rack on …
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
LATKE RECIPES - SG.NEWS.YAHOO.COM
Dec 20, 2016 <p>Latkes, a traditional food served at Hanukkah, are skillet potato pancakes that are perfectly crunchy on the outside with a savory flavor that you won't be able to resist. …
From sg.news.yahoo.com
From sg.news.yahoo.com
CARROT-AND-BEET LATKES RECIPE - PINTEREST.COM
Dec 8, 2020 - Specially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned …
From pinterest.com
From pinterest.com
BEST CRISPY SKILLET CARROT LATKES RECIPE - HOW TO MAKE CRISPY …
Oct 27, 2022 Add to egg mixture and toss to combine. Add matzo meal and mix to combine. Step 4 Carefully add 1/2 tablespoon oil to each skillet, then divide latke mixture among …
From goodhousekeeping.com
From goodhousekeeping.com
BEET & CARROT RAINBOW LATKES - MISFITS MARKET
Dec 10, 2020 Put veggies in a cheese cloth, squeeze tight to strain excess liquid, and return veggies to a dry bowl. Add onion, eggs, and flour and mix until well combined. Use a spoon, …
From blog.misfitsmarket.com
From blog.misfitsmarket.com
BEET AND CARROT LATKES | EDIBLE FINGER LAKES
Nov 27, 2013 Preheat oven to 300 degrees. Place a parchment paper-lined baking sheet in the oven. Combine beets, carrots and onion in large bowl. Mix in eggs; add flour, salt and pepper …
From ediblefingerlakes.com
From ediblefingerlakes.com
BEET AND CARROT LATKES - DENISON FARM
Preheat the oven to 300 degrees F, and set a cooling rack on a sheet pan. Heat 1 1/2 tablespoons olive oil in a large skillet over medium heat. When the oil is hot, scoop 1/3 cup of …
From denisonfarm.com
From denisonfarm.com
BEET CARROT MOZZARELLA LATKES - CHEF ZISSIE RECIPES
Dec 13, 2020 Hand grate the sweet potato, carrot, and beet and strain well, using a strainer and your hands to squeeze out any excess liquid. Place in bowl and add the rest of the ingredients …
From chefzissierecipes.com
From chefzissierecipes.com
CARROT-AND-BEET LATKES - MEALPLANNERPRO.COM
1 small white onion, grated on the large holes of a box grater or minced; 1 teaspoon fresh lemon juice; 2 large eggs, lightly beaten; 3 tablespoons all-purpose flour
From mealplannerpro.com
From mealplannerpro.com
BEET AND CARROT LATKES – RECIPES NETWORK
Mar 13, 2015 Grate the potatoes and carrots on the large holes of a box grater and transfer to a large colander set over a bowl. Grate the onion and add to the colander. Sprinkle with 1 …
From recipenet.org
From recipenet.org
BEET AND CARROT LATKES | RECIPE | VEGETARIAN DISHES, KOSHER …
Dec 19, 2014 - Jewel-tone beet and carrot latkes with a nutritional boost will make your plate glow. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com
From pinterest.com
BEET & CARROT LATKES | OXBOW FARM & CONSERVATION CENTER
Sep 09, 2012 When the oil is hot, scoop 1/3 cup of the latke mixture into the skillet, and flatten to 1/4 inch thick. Scoop 3 more latkes into the skillet. Cook the 4 latkes until golden brown, …
From oxbow.org
From oxbow.org
CURRIED CARROT LATKES RECIPE | COOKING LIGHT
Step 1. Preheat oven to 250°F. Step 2. Combine grated potatoes, carrots, and onion in a colander; drain 15 minutes, pressing mixture occasionally with a spoon to extract liquid. Place …
From cookinglight.com
From cookinglight.com
RECIPE FOR BEET AND CARROT LATKES - MARLI AVE RECIPES
Sep 21, 2022 Making the perfect Beet and Carrot Latkes should only take approximately 40 min . It's considered an Easy level recipe. Below are the ingredients and. ... Recipe for Beet …
From marliave.com
From marliave.com
MOROCCAN CARROT AND BEET SALAD RECIPE - FOODHOUSEHOME.COM
Moroccan Grated Carrot and Beet Salad Recipe. Place water in a 3-quart saucepan, and bring to a boil. Add beets, and simmer until beets are tender when pierced with a fork, about 45 …
From foodhousehome.com
From foodhousehome.com
SAUTéED BEEF & POTATO LATKES WITH ROASTED BEET & CARROTS
Up to 20% cash back Preheat the oven to 475°F. Wash and dry the fresh produce. On a paper towel-lined cutting board, peel the beet; cut into ½-inch-thick sticks. Peel the carrots; cut into …
From
From
LATKE RECIPES - UK.NEWS.YAHOO.COM
Dec 20, 2016 <p>Latkes, a traditional food served at Hanukkah, are skillet potato pancakes that are perfectly crunchy on the outside with a savory flavor that you won't be able to resist. …
From uk.news.yahoo.com
From uk.news.yahoo.com
BEET AND CARROT PANCAKES RECIPE | EPICURIOUS
Aug 20, 2004 Step 2. Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Using 1/3 cup beet mixture for each pancake, drop 4 pancakes into skillet. Flatten each into 3-inch …
From epicurious.com
From epicurious.com
You'll also love