QUICK POTATO AND CARROT LATKES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 27m
Yield 12 latkes, 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/2-inch oil in a large skillet over medium to medium high heat. To test oil, add a piece of bread to the pan. It should turn golden brown in a ten-count. Adjust heat, as necessary.
- Place potatoes in a large bowl. Using a hand grater, grate the carrot and onion into the bowl. Add eggs to the bowl. Add salt and baking powder, then sprinkle in meal or flour. Combine vegetables and meal with a wooden spoon.
- Drop mixture into oil in 3-inch mounds, press down gently with spatula to form patties. Fry in batches of 4 to 6 patties depending on the size of your skillet, 1-inch apart, until golden, about 3 minutes on each side. Put chunky applesauce and the cinnamon stick in a saucepan over medium heat and warm for 3 to 4 minutes. Drain latkes on paper towels or parchment lined tray. Serve with warm applesauce and sour cream.
CARROT PATTIES
These delightful carrot patties can be served either as a main dish or side. They are always a favorite.
Provided by Haggith Nadav
Categories Side Dish Vegetables Carrots
Yield 4
Number Of Ingredients 8
Steps:
- In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
- Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 12.6 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 488.8 mg, Sugar 6.2 g
CARROT-POTATO PATTIES
Delicious carrot and potato patties cooked over griddle - side dish ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix all ingredients, except applesauce, in medium bowl.
- Spray nonstick griddle or 10-inch skillet with cooking spray. Heat griddle over medium heat or to 375°.
- For each patty, spoon approximately 1/2 cup batter onto hot griddle. Cook 2 to 3 minutes on each side or until golden brown. Top warm patties with applesauce.
Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 650 mg
ROASTED POTATOES AND CARROTS
These roasted potatoes and carrots are very easy and tasty.
Provided by Reem Chavez
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.
- Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 44.2 g, Fat 18.4 g, Fiber 6.5 g, Protein 5.1 g, SaturatedFat 2.6 g, Sodium 1016.9 mg, Sugar 4.6 g
CARROT POTATO PANCAKES
Another recipe that comes from the 1995 Vegetarian Times Complete Cookbook. Time spent frying these cakes depends on how many can be made at one time!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 40m
Yield 16 pancakes, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients.
- Lightly spray a nonstick skillet with nonstick cooking spray; turn on the heat.
- Drop potato mixture by 1/4 cup measures into the skillet, flattening the pancakes with a spoon, if necessary.
- Fry until lightly browned on one side,about 3 minutes.
- Turn over and fry on the other side another 3 minutes.
- Drain on paper towels.
- Serve warm.
SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER
Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
Provided by Debbie
Categories Sheet Pan Dinners
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
- Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
- Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.
Nutrition Facts : Calories 451 calories, Carbohydrate 56 g, Cholesterol 71.1 mg, Fat 14.1 g, Fiber 8.3 g, Protein 25.5 g, SaturatedFat 5.5 g, Sodium 132.2 mg, Sugar 6.7 g
More about "carrot potato patties recipes"
MASHED POTATO CAKES - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (15)Total Time 25 minsCategory Side DishCalories 283 per serving
- Heat the two tablespoons of butter in a large, heavy skillet (such as cast iron) over medium-high heat until melted.
- Use a disher scoop (or 1/4 cup measure) to scoop out the potato mixture and add to the skillet. Use the back of a spatula to flatten the patty out so it's about 1/2" thick.
- Fry for about 3 minutes, or until golden brown, then flip over and cook for another 3 minutes. Remove to a plate.
POTATO AND CARROT PATTIES RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 25 mins
POTATO PATTIES - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
POTATO PATTIES (FRIED POTATO CAKES) - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.3/5 (19)Total Time 22 minsCategory Appetizer, Side DishPublished Jul 30, 2020
LENTIL POTATO & CARROT PATTIES RECIPE | MONCHEF
From monchef.recipes
CRISPY POTATO PATTIES RECIPES - THE SPRUCE EATS
From thespruceeats.com
LENTIL POTATO & CARROT PATTIES – PLANT BASED AND VEGAN
From plantbasedandveganism.com
ZUCCHINI, CARROT, AND POTATO CAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
CORNED BEEF AND POTATO SNACKS - MORE.CTV.CA
From more.ctv.ca
BEST CARROT POTATO PATTIES RECIPES
From alicerecipes.com
LENTIL POTATO & CARROT PATTIES – HEALTHY DIET
From healthydiet4ever.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
LENTIL POTATO & CARROT PATTIES RECIPE | MONCHEF
From monchef.recipes
POTATO, CARROT AND RED LENTIL PATTIES - BOSSKITCHEN.COM
From bosskitchen.com
VEGETABLE PATTIES - HEALTHIER STEPS
From healthiersteps.com
GOCHUJANG BURGER WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED POTATOES AND CARROTS WITH GARLIC BUTTER - THE RECIPE REBEL
From thereciperebel.com
CARROT & POTATO PATTIES - RECIPE - COOKS.COM
From cooks.com
DAVE'S CHEESY HASH BROWN POTATO CASSEROLE - RECIPE - COOKS.COM
From cooks.com
BAKED CARROT PATTIES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
You'll also love