Carrots Glazed In Butter Sauce Recipes

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CARROTS GLAZED IN BUTTER SAUCE

It's not very healthy but, it is delicous and you might wanna scale the recipe down some it's for a crowd.

Provided by Xexe383

Categories     Lunch/Snacks

Time 40m

Yield 25 serving(s)

Number Of Ingredients 5



Carrots Glazed in Butter Sauce image

Steps:

  • In a large pot combine chicken stock and sugar together and bring to a boil.
  • Let cook for 5 minutes.
  • Then strain the sauce and reduce it untill it is a at glaze consistancy (until the liquid coats the back of a spoon).
  • Add the butter off heat and whisk it inches.
  • Add Parsley.
  • Pour over steamed carrots.
  • (Note: i use a mandoline to cut my carrots).

Nutrition Facts : Calories 127, Fat 7.8, SaturatedFat 4.8, Cholesterol 20.1, Sodium 155.2, Carbohydrate 13.9, Fiber 2.6, Sugar 9.1, Protein 1.4

5 lbs carrots, peeled sliced and steamed
2 cups chicken stock
8 ounces butter
1/2 ounce parsley, cleaned and chopped
4 ounces granulated sugar

ORANGE GLAZED CARROTS

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

Provided by HEIDI S.

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Orange Glazed Carrots image

Steps:

  • Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
  • Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g

1 pound baby carrots
¼ cup orange juice
3 tablespoons brown sugar
2 tablespoons butter
1 pinch salt

GLAZED CARROTS

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5



Glazed Carrots image

Steps:

  • Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

SAUTEED ORANGE-GLAZED BABY CARROTS

Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. -Angela Bartow, Cato, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Sauteed Orange-Glazed Baby Carrots image

Steps:

  • In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.

Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

1 pound fresh baby carrots
3 tablespoons butter
3 tablespoons thawed orange juice concentrate
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper

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