Carrots With Orange Sauce Recipes
GLAZED ORANGE CARROTS
Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. -Marilyn Hash, Enumclaw, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.
Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
ORANGE-GLAZED CARROTS
Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
- Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.
SAUTEED ORANGE-GLAZED BABY CARROTS
Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. -Angela Bartow, Cato, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.
Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
CARROTS A LA ORANGE
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.
Provided by larkspur
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
- Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 10.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 175.8 mg, Sugar 6.5 g
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
GLAZED CARROTS WITH ORANGE AND GINGER
When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
CARROT AND ORANGE JUICE
This quick, fresh, and delicious juice is one of my favorite morning drinks!
Provided by newday2d
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Press carrots and oranges through a juicer and into a large glass.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 44.3 g, Fat 0.8 g, Fiber 11 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 156.6 mg, Sugar 28.7 g
CARROTS WITH ORANGE SAUCE
Make and share this Carrots With Orange Sauce recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook carrots until just tender.
- In separate saucepan, measure in the next 5 ingredients.
- Heat until thick, stirring constantly.
- Add parsley.
- If you think it's too sweet, you can add some lemon juice.
- Pour orange sauce over drained carrots.
- Serve.
- Reheats well.
Nutrition Facts : Calories 163.6, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 77.1, Carbohydrate 21.6, Fiber 0.2, Sugar 17.8, Protein 0.5
GLAZED ORANGE CARROTS
These carrots have a zesty kick, for pepping up roast dinner
Provided by Good Food team
Categories Buffet, Dinner, Side dish, Supper, Vegetable
Time 15m
Number Of Ingredients 4
Steps:
- Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
Nutrition Facts : Calories 61 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.16 milligram of sodium
GLAZED CARROTS WITH ORANGE AND GINGER
Dress up carrots with an orange and ginger glaze for an extra-tasty side dish that enhances any menu.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.
- Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
- Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Nutrition Facts : Calories 134 g, Fat 7 g, Fiber 4 g, Protein 2 g
More about "carrots with orange sauce recipes"
ORANGE GLAZED CARROTS (STOVETOP RECIPE) - TARA …
Web May 2, 2022 Cut on the bias if a different shape is desired. In a medium saucepan, or large skillet with a lid, over medium-low heat, combine the …
From tarateaspoon.com
Reviews 1Category Side DishCuisine AmericanTotal Time 30 mins
From tarateaspoon.com
Reviews 1Category Side DishCuisine AmericanTotal Time 30 mins
EASY GLAZED CARROTS - FOODIECRUSH
Web Instructions. Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in heavy large skillet. Reduce the heat to medium, cover, and simmer until the carrots are still crisp but becoming tender, about 8-10 …
From foodiecrush.com
From foodiecrush.com
OVEN ROASTED CARROTS WITH ORANGE GLAZE - HOSTESS AT HEART
Web Jan 30, 2021 Drizzle the carrots with olive oil and season them with salt and pepper. Pour the ORANGE GLAZE over the carrots and cover them with foil. Bake for 10 minutes. Remove the foil and bake for another 10 …
From hostessatheart.com
From hostessatheart.com
10 EASY CARROT RECIPES - PLANT BASED SCHOOL
Web Apr 3, 2023 First, bake the butternut squash with carrot, garlic, onion, and sage until tender an d caramelized. Add broth, herbs and spices, and blend until velvety creamy. 8. …
From theplantbasedschool.com
From theplantbasedschool.com
CITRUSY CANDIED CARROTS WITH YOGURT SAUCE RECIPE - TODAY
Web 2 days ago Preheat the oven to 375 F. Line a baking sheet with parchment paper and set aside. 2. In a large bowl, combine the olive oil, butter, grated ginger, sugar, honey, …
From today.com
From today.com
GLAZED CARROTS RECIPE
Web 2 days ago Cook the carrots and shallots: Add the prepared carrots and shallots to a pre-heated skillet. Cook until they've begun to brown. Make the sauce: Add the orange …
From southernliving.com
From southernliving.com
MOUTHWATERING VEGETABLE RECIPES TO TRY | FOOD | LANCASTERONLINE.COM
Web 19 hours ago Baked Corn. 2 cups corn; 1 cup milk; 2 eggs; 2 tablespoons butter; 1-1/2 tablespoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon pepper; Put all ingredients in a …
From lancasteronline.com
From lancasteronline.com
GLAZED CARROTS WITH MAPLE AND ORANGE | A MIND "FULL" MOM
Web Apr 4, 2022 Once tender, drain the water from the carrots and return the carrots to the hot pan. Add orange juice, maple syrup, garlic, salt, and butter to the carrots and cook over …
From amindfullmom.com
From amindfullmom.com
STEAMED GREEN BEANS AND CARROTS WITH ORANGE SAUCE
Web Aug 6, 2020 Fit a medium sauce pan with a steamer basket, and bring two inches of water to a boil. Add the carrots, cover, and steam for 5 minutes. Add the green beans, cover, …
From jazzyvegetarian.com
From jazzyvegetarian.com
BABY CARROTS IN ORANGE SAUCE RECIPE | CDKITCHEN.COM
Web In medium sauce pan, combine orange juice and water and bring to a boil. Add butter and brown sugar. Add carrots, cover and cook on medium for about 10 minutes or until …
From cdkitchen.com
From cdkitchen.com
ORANGE AND THYME GLAZED CARROTS RECIPE - LOVEFOOD.COM
Web Step-by-step. Boil or steam the carrots until tender. Heat a frying pan and dry fry the cumin seeds for a moment or two until they become fragrant. Stir in the thin cut orange …
From lovefood.com
From lovefood.com
ORANGE SPICE CARROTS - SETH MCGINN'S CANCOOKER
Web Directions. In any CanCooker, combine the first 7 ingredients. Place the CanCooker on a medium-to-medium low heat source and cook the carrots for 15-20 minutes or until the …
From cancooker.com
From cancooker.com
EASY CARROT CAKE RECIPE - BELLY FULL
Web Apr 1, 2023 Preheat the oven to 350F. Make the cake batter. Sift together the dry ingredients. In a separate bowl, combine the eggs, oil, sugars, vanilla, and buttermilk …
From bellyfull.net
From bellyfull.net
HONEY & ORANGE GLAZED CARROTS - EATINGWELL
Web Oct 3, 2019 Directions. Place carrots in a high-sided skillet and add water to cover by about 1/4 inch. Bring to boil over medium-high; cook until just tender, about 5 to 6 …
From eatingwell.com
From eatingwell.com
EASY SLOW COOKER ORANGE CHICKEN - PERSNICKETYPLATES.COM
Web Apr 5, 2023 Lightly brown on each side, not cooking thoroughly. Transfer the browned chicken into the basin of a 6 quart slow cooker. In a medium bowl, whisk together the …
From persnicketyplates.com
From persnicketyplates.com
MAPLE PECAN GLAZED CARROTS - CLOSET COOKING
Web 17 hours ago Toss the carrots in the mixture of the oil and 1 tablespoon of maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven …
From closetcooking.com
From closetcooking.com
CANDICE BROWN'S EASTER BUNNY CARROT CAKE RECIPE - THE TELEGRAPH
Web 1 day ago Preheat the oven to 160C/140C fan/gas mark 3. Grease and line two 22cm loose-bottomed cake tins. 2. In a large bowl beat together the butter and both sugars …
From telegraph.co.uk
From telegraph.co.uk
LEMON-THYME ROASTED CHICKEN WITH LEMON CURD SAUCE
Web Skip to content. Campbell’s; Prego; Pace; V8; Campbell Soup Company; Swanson
From campbells.com
From campbells.com
You'll also love