BEEF TENDERLOIN WITH MUSTARD-TARRAGON CREAM SAUCE
Serve with quartered red potatoes tossed with olive oil, minced garlic, pepper, and salt, and cooked covered in the microwave for about 15 minutes.
Provided by Lizzie Rodriquez
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet coated with cooking spray. Sprinkle steaks with 1/4 teaspoon salt and pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.
- Add dry white wine, sugar, and Dijon mustard to pan; bring to a boil 1 minute stirring constantly. Remove from heat. Stir in 1/4 teaspoon salt, sour cream, and chopped tarragon. Spoon sauce over warm steaks. Garnish with tarragon sprigs, if desired.
Nutrition Facts : Calories 361.6, Fat 24.5, SaturatedFat 9.8, Cholesterol 102.2, Sodium 681.7, Carbohydrate 2.2, Fiber 0.1, Sugar 1.2, Protein 29.4
ROASTED ONION, CAPER, AND TARRAGON SAUCE
Categories Sauce Milk/Cream Herb Onion Roast Quick & Easy Vinegar White Wine Winter Tarragon Parsley Capers Gourmet
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- In a baking pan roast the onions in the middle of a preheated 475°F. oven for 2 hours. While the onions are roasting, in a small saucepan melt the butter over low heat, whisk in the flour, and cook the roux, whisking, for 3 minutes. Add the cream and the wine in a stream, whisking, bring the mixture to a boil, whisking, and simmer it whisking, for 5 minutes. Remove the saucepan from the heat and stir in the capers, the vinegar, the tarragon, the parsley, and the chives.
- Let the onions cool until they can be handled, discard the tough outer layers, the stems, the root ends, and the juices in the baking pan, and in a food processor purée the onions until they are smooth. Transfer the purée to a small saucepan, bring it to a boil, and boil it, stirring, until it is thickened and the excess liquid is evaporated. Stir in the purée into the cream sauce and stir in salt and pepper to taste. The sauce may be made 1 day in advance and kept covered and chilled. Serve the sauce warm or at room temperature.
MUSTARD-HORSERADISH SAUCE
Categories Sauce Dairy Mustard Low Carb Horseradish Winter Tarragon Sour Cream Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON CAPER SAUCE
Steps:
- Pat dry the tenderloin and coat it on all sides with the pepper and the salt. In an ovenproof skillet just large enough to hold the tenderloin heat the oil over high heat until it is hot but not smoking and in it brown the tenderloin on all sides. Roast the tenderloin in the skillet in a preheated 500 over for 15 - 20 minutes or until meat thermometer registers 130 for medium rare meat and let it cool to room temperature. The tenderloin may be roasted 2 days in advance and kept wrapped and chilled. Bring the tenderloin to room temperature before slicing. Make the sauce: In a blender or food processor blend the yolk, cream, vinegar, Worcestershire sauce and mustard, with the motor running add the oil in a stream, and blend the mixture until it is emulsified. Transfer the mixture to a small bowl and stir in the tarragon, capers, scallion, parsley and salt to taste. The sauce may be made 1 day in advance and kept covered and chilled. Slice the tenderloin crosswise 1/3 inch thick, arrange it on a platter, and spoon some of the sauce over it Serve the remaining sauce separately.
COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON CAPER SAUCE
Steps:
- Pat dry the tenderloin and coat it on all sides with the pepper and the salt. In an ovenproof skillet just large enough to hold the tenderloin heat the oil over high heat until it is hot but not smoking and in it brown the tenderloin on all sides. Roast the tenderloin in the skillet in a preheated 500 degree oven for 15 to 20 minutes or until meat thermometer registers 130 degrees for medium rare meat, and let it cool to room temperature. The tenderloin may be roasted 2 days in advance and kept wrapped and chilled. Bring to room temperature before slicing it. Make the sauce: In a blender or food processor blend the yolk, the cream, the vinegar, the Worcestershire sauce, and the mustard, with the motor running add the oil in a stream, and blend the mixture until it is emulsified. Transfer the mixture to a small bowl and stir in the tarragon, the capers, the scallion, the parsley and salt to taste. The sauce may be made 1 day in advance and kept covered and chilled. Slice the tenderloin cross wise 1/3 inch thick, arrange it on a platter, and spoon some of the sauce over it. Serve the reamining sauce separately.
More about "cold peppered tenderloin of beef with creamy tarragon caper sauce recipes"
COLD ROASTED TENDERLOIN OF BEEF WITH CREAMY …
From myrecipes.com
Servings 10-12Total Time 2 hrs 10 mins
- Preheat oven to 500°. Combine first 6 ingredients in a small bowl; rub mixture over beef. Place beef in a large pan.
- Bake at 500° for 10 minutes. Reduce oven temperature to 350°. Bake for 30 more minutes or until a meat thermometer registers 140° or until desired degree of doneness. Remove from oven, and cool until room temperature (1 hour).
- Wrap beef in plastic wrap; chill overnight. Cut roast into 1/2-inch slices; arrange slices on a serving platter. Garnish, if desired. Serve with Creamy Horseradish Sauce.
CREAMY TARRAGON SAUCE - SAVOR THE BEST
From savorthebest.com
DON'T HESITATE TO ENJOY LEFTOVER BEEF TENDERLOIN STRAIGHT FROM …
From tastingtable.com
-4 COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON CAPER …
From alicerecipes.com
FILET OF BEEF TENDERLOIN WITH CREAMY HORSERADISH SAUCE
From asimplepalate.com
ROAST TENDERLOIN OF BEEF WITH PORCINI-SHALLOT-TARRAGON PAN SAUCE ...
From backyardchickens.com
16 BEST SAUCES FOR BEEF TENDERLOIN (SAUCE & BEEF HEAVEN)
From happymuncher.com
COLD BEEF TENDERLOIN WITH HORSERADISH AND TARRAGON CREAM
From archive.jsonline.com
PEPPER CRUSTED BEEF TENDERLOIN - WILL COOK FOR SMILES
From willcookforsmiles.com
COLD BEEF TENDERLOIN RECIPE | BON APPéTIT
From bonappetit.com
COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON CAPER …
From eatyourbooks.com
INA GARTEN'S BEEF TENDERLOIN RECIPE IS THE FAIL-PROOF …
From tasteofhome.com
COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON CAPER …
From alicerecipes.com
BEST BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE
From damndelicious.net
SPICE-CRUSTED BEEF TENDERLOIN WITH CAPER VINAIGRETTE RECIPE
From foodandwine.com
ROAST BEEF TENDERLOIN WITH REMOULADE SAUCE : RECIPES : COOKING …
From cookingchanneltv.com
INA GARTEN BEEF TENDERLOIN SAUCE - DELISH SIDES
From delishsides.com
A MAGNIFICENT ROAST BEEF TENDERLOIN | RECIPETIN EATS
From recipetineats.com
15 BEEF TENDERLOIN RECIPES TO MAKE WHEN YOU WANT TO TREAT …
From msn.com
BEEF TENDERLOIN WITH MUSTARD-TARRAGON CREAM SAUCE …
From myrecipes.com
You'll also love