Cashew Haystacks Candy Recipes

CARAMEL CASHEW CLUSTERS

Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. -Karen Daniels, Jefferson City, Missouri

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Caramel Cashew Clusters image

Steps:

Line baking sheets with waxed paper and grease paper with butter; set aside., In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set., In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set.

Nutrition Facts : Calories 228 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 teaspoons butter
2 pounds milk chocolate candy coating, coarsely chopped, divided
1 cup salted cashew halves
28 caramels
2 tablespoons heavy whipping cream

CASHEW HAYSTACKS CANDY

Found this recipe while digging through my mom's - I think I made these in 7th grade Home-Ec class (that's when they still taught it in middle school). Anyway, these are delicious and easy for kids to make, with a little help. Serving size was not included on the recipe, so I'm guessing.

Provided by kitty.rock

Categories < 30 Mins

Time 20m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 3

Cashew Haystacks Candy image

Steps:

Melt six (6) cubes bark (12 ounces) in a medium sized pan on low heat.
Combine nuts and chow mein noodles.
Stir into bark and stir mixture until well coated.
Drop by teaspoonful into candy cups or onto waxed paper.
Cool completely. Can be stored for several weeks in airtight container.

Nutrition Facts : Calories 80.6, Fat 5.8, SaturatedFat 1.1, Sodium 81, Carbohydrate 6.2, Fiber 0.5, Sugar 0.4, Protein 1.8

Ingredients

12 ounces white almond bark (about 6 cubes)
1 1/2 cups roasted salted cashews
1 (5 ounce) can chow mein noodles

COCONUT HAYSTACKS

Make and share this Coconut Haystacks recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 5

Coconut Haystacks image

Steps:

In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well.
Shape into cones about 1 1/2 inches high.
Place on waxed paper to cool.

Nutrition Facts : Calories 132.7, Fat 8.9, SaturatedFat 7.4, Cholesterol 6.1, Sodium 25.3, Carbohydrate 13.6, Fiber 1.7, Sugar 8.7, Protein 1.3

Ingredients

3/4 cup evaporated milk
3/4 cup brown sugar
6 tablespoons corn syrup
3 tablespoons butter
3 cups coconut, shredded

CASHEW CANDIES

"Salted nut rolls were my mother's favorite candy bar, so I always think of her when I make these sweet snacks," shares Darlene Brenden of Salem, Oregon. "Youngsters can help knead and shape the marshmallow mixture and later roll the treats in nuts after they have been dipped in caramel."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 7

Cashew Candies image

Steps:

In a bowl, combine the first four ingredients; knead until smooth(mixture will be dry). Shape into eight rolls 5 in long x 1/2 in. in diameter (do not butter hands before shaping the mixture). Wrap in waxed paper and freeze until firm, about 2 hours. Place caramels in a shallow microwave-safe dish; microwave, uncovered, on high until melted. Add water; stir until smooth. Carefully dip the frozen rolls into the caramel mixture, then roll in cashews. Wrap in waxed paper and refrigerate 1 hour. Cut into 1/3-in. slices.

Nutrition Facts : Calories 308 calories, Fat 13g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 199mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

3 cups confectioners' sugar
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 package (14 ounces) caramels
3 tablespoons water
3 cups chopped salt cashews

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3 INGREDIENT CARAMEL CASHEW CLUSTERS - CREME DE LA CRUMB

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Spray a baking sheet lightly with cooking spray. Make little piles of 5-7 cashews until you've used up all of the cashews.
Place caramels in a microwave safe bowl. Microwave on high 2-4 minutes until completely melted. (The caramels will foam a lot, this is normal.) Stir until smooth.
Spoon about 1 tablespoon (doesn't need to be exact) of caramel onto the top of each cashew pile. Place baking sheet in the fridge or freezer.
Melt chocolate chips in a microwave safe bowl at half power for 2 minutes. Stir and microwave another 20 seconds. Stir again until smooth. Spoon about 1 tablespoon (doesn't need to be exact) onto the top of each caramel cashew cluster. Use the spoon to spread the chocolate a bit so it covers the top of the cluster. Chill 10 minutes. Store at room temp or chilled in an airtight container up to 2 weeks. Enjoy!

Cashew Haystacks Candy Recipes

CARAMEL CASHEW CLUSTERS

Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. -Karen Daniels, Jefferson City, Missouri

CASHEW HAYSTACKS CANDY

Found this recipe while digging through my mom's - I think I made these in 7th grade Home-Ec class (that's when they still taught it in middle school). Anyway, these are delicious and easy for kids to make, with a little help. Serving size was not included on the recipe, so I'm guessing.

COCONUT HAYSTACKS

Make and share this Coconut Haystacks recipe from Food.com.

CASHEW CANDIES

"Salted nut rolls were my mother's favorite candy bar, so I always think of her when I make these sweet snacks," shares Darlene Brenden of Salem, Oregon. "Youngsters can help knead and shape the marshmallow mixture and later roll the treats in nuts after they have been dipped in caramel."

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