Cassava Cake With Shredded Buco Recipes

BIBINGKANG CASSAVA (CASSAVA CAKE)

The term bibingka usually refers to a certain variety of sweet Filipino cakes made from rice flour, though cassava (yuca) root can also be used to make a sweet and rich bibingka as well. In the United States, fresh cassava root can easily be found in Asian or Latin markets and sometimes in larger grocery stores. However, to save time and effort I do prefer to use frozen grated cassava found in Asian markets. Don't be alarmed by the absence of flour in this cake recipe. Because of the high starch content in cassava, it alone will be able to absorb the liquid and transform into a sweet and soft cake that may be the easiest dessert you'll ever make.

Provided by Marvin Gapultos

Categories Dessert Cake Yuca Philippines Wheat/Gluten-Free Coconut

Yield Makes one 8 x 8-in. cake

Number Of Ingredients 9

Bibingkang Cassava (Cassava Cake) image

Steps:

Preheat the oven to 350°F.
To make the cake, combine the egg yolks, cassava, macapuno (or shredded coconut, if using), coconut milk and the ½ cup sweetened condensed milk in a large bowl and mix well.
Pour the cake batter into a greased 8 x 8-in (20 x 20-cm) cake pan. The cake batter will appear to be very loose and wet at this point, but don't worry, the cassava will absorb most of the liquid during baking. Place the cake pan into the oven and bake until the top of the cake appears dry and no liquid is floating on the surface, 45-60 minutes.
Meanwhile, to make the topping, whisk together the egg whites and the ¼ cup (65 ml) sweetened condensed milk in a medium bowl until very well incorporated. Although you are using egg whites, don't be concerned with making a foam or a meringue, just mix until combined.
Remove the cake from the oven and evenly pour the topping onto the cake. Return the cake to the oven and bake until the topping sets, about 10 minutes more.
Remove the cake from the oven and rest the cake in its pan on a cooling rack. Cool the cake completely before cutting it into squares. The cassava cake can be served at room temperature, or cold out of the refrigerator.

Ingredients

For the cake:
4 egg yolks, beaten
One 1-lb (500 g) package frozen grated cassava, thawed
1 cup (250 g) jarred macapuno coconut strings, or sweetened shredded coconut
1½ cups (375 ml) canned unsweetened coconut milk
½ cup (125 ml) sweetened condensed milk
For the topping:
4 egg whites
¼ cup (65 ml) sweetened condensed milk

CASSAVA CAKE

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 2h20m

Yield 10

Number Of Ingredients 5

Cassava Cake image

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 41.6 g, Cholesterol 60.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 110.7 mg, Sugar 25.5 g

Ingredients

2 cups grated, peeled yucca
2 eggs, beaten
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk

FROZEN CASSAVA CAKE

My filipina Mother-in-law taught me how to make this filipino dessert and it is soo good. Sad to say, but I can eat a whole tray in a day if I let myself. Most of the ingrediants can be found in an asian market.(RecipeZaar doesn't have Macapuno strings in their recipe list so I added it in parentheses next to coconut milk).

Provided by mamadelogan

Categories Dessert

Time 1h20m

Yield 25 equal squares, 25 serving(s)

Number Of Ingredients 9

Frozen Cassava Cake image

Steps:

Pre-heat oven to 325°F.
Mix all ingrediants in a larage mixing bowl(make sure everything is well incorporated).
Grease the bottom of a larage 13x10 baking dish.
Pour mix in to greased 13x10 baking dish and place in oven at 325 for 1hour15min.
Remove and cool for 30min to 1hr.
Cut into equal squares. Serve and enjoy! (consistency of cake will be Glutinous).

Nutrition Facts : Calories 213.7, Fat 8, SaturatedFat 5.5, Cholesterol 40, Sodium 70.8, Carbohydrate 31.9, Fiber 1.1, Sugar 13.6, Protein 4.2

Ingredients

2 (16 ounce) packages cassava (will come in frozen package but defrost to make cake)
1 (14 ounce) can condensed milk
1 (12 ounce) can evaporated milk
1 (14 ounce) can coconut milk
1 (12 ounce) jar macapuno strings
1/4 cup butter (melted)
1/3 cup sugar
2/3 cup glutinous-rice flour
3 eggs (beaten)

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Cassava Cake With Shredded Buco Recipes

BIBINGKANG CASSAVA (CASSAVA CAKE)

CASSAVA CAKE

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

FROZEN CASSAVA CAKE

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