CASSAVA SUMAN RECIPE - (3.6/5)
Provided by vlacer
Number Of Ingredients 4
Steps:
- Combine grated cassava, grated coconut and sugar. Place measured amounts of cassava mixture on each piece of banana leaf. Roll banana leaf, enclosing filling and fold both ends. Keep each suman 1.25 cm thick, 4 cm wide and 12.5 cm long. Tie the suman in pairs loosely and keep them in shape. Arrange on steamer rack in a staggered pile. Steam for 30 minutes, counting time when live steam starts to form Keep the steamer well-supplied with water to prevent drying out. Serve hot or chilled with latik.
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- Squeeze some of the juice of grated cassava. You can use sieve or cheese cloth when squeezing.
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- Prepare banana leaves approximately 6 inches by 8 inches by wiping with clean paper towels then passing it on stove top flames to make it soft and pliable. Set aside.
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- With a damp cloth, gently wipe surfaces of banana leaves to remove any dirt or grit. Over high flames, quickly pass leaves for about 3 to 5 seconds to wilt.
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