MELON, CASSIS AND FRENCH VANILLA ICE CREAM WITH BLACKBERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut a sliver off each melon wedge so that it will sit evenly on dessert plate. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge. Soften ice cream in microwave on high for 10 seconds. Scoop 1 ball of French vanilla ice cream onto each wedge of melon. Garnish dessert with a few blackberries and serve.
FRENCH VANILLA ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 5 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, lightly whisk together the yolks and half of the sugar.
- In a non-reactive saucepan combine the cream, 1 cup of the milk, the remaining sugar, and the salt.
- Split the vanilla bean in half, lengthwise, to expose the tar-like seeds inside the pod. Scrape the seeds loose with a knife; add the bean and the seeds to the cream mixture.
- Heat the cream over medium-high heat until just at a boil. Remove from the heat. Gradually pour the hot liquid into the yolks, while whisking constantly. Return the cream-egg mixture to the saucepan. Cook over medium-low heat, stirring the mixture constantly, with a wooden spoon in a figure-8 motion, until thickened, about 10 minutes. When the ice cream mixture is properly cooked it should coat the back of a spoon, be satiny thick, and be free of any bubbles on the surface. (If you taste the ice cream base it should have a slight egg-y taste.) When thickened, pour in the reserved milk to prevent the mixture from overcooking. Strain into a medium bowl. Add the cognac if desired.
- Fill another bowl with ice. Set the bowl of ice cream base in the ice and stir until thoroughly chilled. Freeze the base in an ice cream machine according to the manufacturer's instructions. (Take care not to over churn the ice cream or it will get a grainy texture.) Transfer the ice cream to the freezer to set up for at least 1 hour. Serve.
CASSIS-SPLASHED MELON WITH FRENCH VANILLA ICE CREAM & BLACKB
This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came from Rachael Ray. Enjoy!
Provided by LifeIsGood
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate.
- Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
- Scoop 1 ball of ice cream onto each wedge of melon.
- Garnish each with blackberries and serve.
- Simple as that!
Nutrition Facts : Calories 623.8, Fat 17.8, SaturatedFat 11.1, Cholesterol 98.4, Sodium 88.7, Carbohydrate 38.6, Fiber 3.1, Sugar 34.7, Protein 5.4
VANILLA ICE CREAM
Provided by Matt Lee And Ted Lee
Categories ice creams and sorbets, dessert
Time 2h30m
Yield serves 6
Number Of Ingredients 5
Steps:
- In a large saucepan, warm the milk over low heat until steam rises. In a bowl, whisk together the sugar and eggs, then slowly whisk in the warm milk.
- Return the custard to the saucepan and cook slowly over low heat, stirring continuously, and when the custard is thick enough to coat the back of a spoon, about 8 to 10 minutes, turn off the flame and let cool to room temperature. Stir in the cream and vanilla and chill in the refrigerator at least two hours.
- Churn chilled custard in an ice cream maker.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 11 grams, Carbohydrate 21 grams, Fat 32 grams, Protein 5 grams, SaturatedFat 19 grams, Sodium 68 milligrams, Sugar 21 grams, TransFat 0 grams
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