GINGERBREAD WAFFLES
Provided by Rachael Ray : Food Network
Time 18m
Yield 4 (4 section) waffles, 16 pieces, up to 8 servings
Number Of Ingredients 13
Steps:
- Preheat waffle iron.
- In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
HOLIDAY WAFFLE BAR
Spruce up your holidays with an easy and fun Waffle Bar! Top crispy homemade Belgian waffles with these sweet and savory store-bought toppings. Anything is possible!
Provided by Jonathan Melendez
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- To make the waffles, in a large bowl, whisk together the flour, cornstarch, sugar, baking powder and salt.
- Stir in the egg yolks, milk, butter and vanilla (if making sweet waffles) until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form. Add to the batter and gently fold in with a rubber spatula.
- Preheat waffle iron and grease lightly with cooking spray. Add the batter to the hot iron by using an ice cream scoop or a 1/3 cup measure. Cook according to your waffle iron's directions until crisp and golden brown. Keep warm on a wire rack set over a baking sheet in a low oven.
- Topping ideas:
- You can use these ideas or do a mix and match of any of the flavors listed. Set everything out in small bowls, along with the warmed waffles, and allow everyone to top their own waffles with all sorts of different combinations!
- Sweet Waffles:.
- Nutella, sliced strawberries and a dusting of powdered sugar.
- Peanut butter, sliced banana and maple syrup.
- Peanut butter, strawberry jelly, sliced strawberries and chopped nuts.
- Vanilla yogurt, granola, blueberries, raspberries and honey.
- Pineapple slices, toasted coconut, whipped cream and chopped nuts.
- Savory Waffles:.
- Smashed avocado, fried egg, hot sauce and everything bagel seasoning.
- Crispy chicken tenders, butter and hot honey.
- Fried egg, crispy bacon and scallions.
- Cream cheese, sliced tomato, red onion, cucumber, capers and everything bagel seasoning.
- Pizza sauce, mozzarella and pepperoni.
Nutrition Facts : Calories 205.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 55.1, Sodium 217.6, Carbohydrate 24.4, Fiber 0.5, Sugar 5.3, Protein 4.3
WAFFLED CHICKPEA PATTIES
Besides just tasting wonderful, these easy waffled patties are similar to falafels and can be frozen and reheated for an easy meal.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F (to keep cooked waffles warm).
- Combine the oil, cilantro, flour, parsley, baking powder, cumin, salt, coriander, cayenne, egg whites, garlic and chickpeas in a food processor and pulse until smooth.
- Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffle is golden brown and firm in the center, 6 to 10 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- To build the sandwiches, stuff each pita half with a waffle. Add your choice of toppings, drizzle with the hummus and sprinkle with a few dashes of hot sauce.
Nutrition Facts : ServingSize 1 of 4 servings, Calories 490, Fat 25g, SaturatedFat 2g, Carbohydrate 56g, Fiber 12g, Sugar 5g, Protein 16g, Cholesterol 0mg, Sodium 684mg
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