Cat Scat Cookies Recipes

Steps:

• Place honey in a heat-proof bowl and microwave on high heat until bubbles appear, about a minute; add butter and stir until combined. Add flour, cocoa powder, egg and vanilla and stir to combine.
• Form dough into small, log-shaped cookies of random lengths to resemble cat dukies. Place logs on a baking sheet and refrigerate until firm. Roll chilled logs in Grape nuts until cereal adheres to the dough -- the cookies don't have to be totally covered with the cereal, they should look sort of random or realistic.
• Place on ungreased baking sheets and bake in a preheated 350° oven for 10-15 minutes or until lightly browned. Remove from oven and place cookies on a wire rack to cool completely.
• Line a clean litter box with foil and cover bottom with additional Grape Nuts cereal. Add cookies to the 'litter' and serve with a new (clean) litter scoop. LOL.

Steps:

• Prepare cake mixes and bake according to box directions (any size pan). Prepare pudding, chill until ready to assemble. Crumble sandwich cookies in small batches in food processor, scraping often.
• Set aside all but 1/4 cup.
• To the 1/4 cup of crumbs, add a few drops of green food coloring and mix using fork or shake in a jar.
• When cakes are cooled to room temp, crumble into a large bowl.
• Toss with half the remaining cookie crumbs and chilled pudding.
• You probably won't need all the pudding, mix the cake and "feel" it, you don't want it soggy, just moist; ge ntly combine. Line litter box.
• Put mixture into box.
• Put 3 unwrapped tootsie rolls in microwave safe dish and heat until softened.
• Shape ends so they are no longer blunt, curving slightly.
• Repeat with 3 more tootsie rolls and bury in cake mixture. Sprinkle the other half of cookie crumbs over top.
• Scatter green crumbles lightly over top (chlorophyll in cat litter). Heat 3 tootsie rolls in microwave until almost melted.
• Scrape them on top of the cake and sprinkle with cookie crumbs.
• Spread remaining tootsie rolls over top; take one and heat until pliable, hang over side of litter box, sprinkle with cookie crumbs.

Steps:

• Combine Sugar, Cocoa, Butter & Milk in a saucepan. Bring to a boil & add vanilla. Remove from heat & stir in coconut & Oats. Drop by teaspoon onto wax paper and chill. Makes 4-1/2 dozen little shits.

Steps:

• Sift flour, baking powder, and salt into a large bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half; flatten each half into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour (or overnight).
• Preheat oven to 325 degrees, with racks in upper and lower thirds. Let 1 disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough on a lightly floured work surface to just under 1/4 inch thick, adding more flour as needed to keep dough from sticking. Cut out cookies with a 4-inch cat-shape cookie cutter, transferring cookies to parchment-lined baking sheets as you work. Roll out the scraps, and repeat. Repeat with remaining disk of dough. Chill cookies in freezer until very firm, about 15 minutes.
• Bake cookies, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.

Steps:

• In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets., Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.

Steps:

• In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in oats. Divide dough in half. Add melted chocolate to one portion. , Shape the plain dough into an 8-in. roll. Roll chocolate dough between waxed paper into an 8-in. square. Place plain dough at one end of square; roll up. Wrap in plastic; refrigerate for at least 3 hours or over night. , Unwrap dough; cut into 1/4 in. slices. Place 2 i. apart on ungreased baking sheets. To form ears, pinch two triangles on the top of each cookie. , Bake at 350° for 8-10 minutes or until lightly browned. Immediately place two chocolate chips for eyes, a red-hot for the nose and six pieces of licorice on each for whiskers. Cool on wire racks.

Steps:

• Beat together peanut butter, eggs, and water.
• Gradually add cake mix.
• Mix well.
• Form dough into 1-inch balls.
• Place on ungreased cookie sheet.
• Flatten balls with bottom of glass dipped in sugar.
• Pinch out 2 ears at top of cookie.
• Add M&M's (eyes) and red hots (nose).
• Press fork into dough to form whiskers.
• Bake at 375 degrees for 8-10 minutes.
• Makes 4 1/2 dozen.

Steps:

• Preheat oven to 350 F.
• In large bowl, mix the dump ingredients together.
• Mold this mixture into various sizes of dumps.
• Place on ungreased backing pan, do not let dumps touch.
• Bake for 20 minutes (some may have to cook less time if smaller and some a few minutes longer if they are larger).
• While dumps are cooking, mix the litter ingredients in a sauce pan and bring to a boil.
• Stir, then reduce heat to low, cover and simmer for 12-15 minutes.
• Fluff rice with a fork and set pan aside.
• When dumps are done, transfer them onto paper towels to drain.
• Serve by putting dumps into a litter box shaped pan and spooning rice mixture over the dumps, leaving some of the dumps exposed.
• Serve these with a NEW pooper scooper.