Catalina Salad Recipes

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CLONE KRAFT'S CATALINA SALAD DRESSING

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 2 cups (approximately)

Number Of Ingredients 10



Clone Kraft's Catalina Salad Dressing image

Steps:

  • Place all ingredients into blender and mix.
  • Store in jar in refrigerator.
  • Shake before using.

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

HOMEMADE CATALINA DRESSING

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



Homemade Catalina Dressing image

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

CATALINA® CHICKEN SALAD

The secret to this chicken salad's success is all in the dressing, which is made with MIRACLE WHIP and classic CATALINA salad dressing.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 7



CATALINA® Chicken Salad image

Steps:

  • Mix dressings in medium bowl until well blended.
  • Add chicken, celery, eggs and onions; mix lightly.
  • Divide spinach among 4 salad plates; top evenly with chicken mixture.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 195 mg, Sodium 830 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 6 g, Protein 17 g

1/4 cup KRAFT Classic CATALINA Dressing
1/4 cup MIRACLE WHIP Dressing
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup chopped celery
3 hard-cooked eggs, chopped
1/4 cup green onion slices
1 bag (6 oz.) baby spinach leaves (about 7 cups)

CATALINA DRESSING

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11



Catalina Dressing image

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

CATALINA PASTA SALAD

Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always asked to bring this to family gatherings. This makes a ton, so you may want to cut it down. ABSOLUTELY WONDERFUL!!

Provided by Lizzybob

Categories     < 60 Mins

Time 37m

Yield 8 serving(s)

Number Of Ingredients 7



Catalina Pasta Salad image

Steps:

  • Boil pasta according to package directions.
  • I usually add the baby carrots to the pasta about midway thru cooking.
  • Place frozen peas in a large colinder and dump cooked pasta& carrots on top.
  • Let drain.
  • When carrots have cooled, I slice them in half lengthwise.
  • Place pasta, peas& carrots in a large mixing bowl.
  • Add miracle whip and catalina dressing until moistened.
  • Sorry, I have no measurements as this is how I got the recipe.
  • You just have to keep tasting and adding until you find the right taste.
  • I like mine with more Catalina than Miracle Whip.
  • I like to chill mine at least an hour before serving.
  • Prior to serving add cherry tomatoes and cucumbers.
  • After it chills, you may need to add more Catalina and/or Miracle Whip.
  • If you make this the day before, don't add your cucumbers and tomatoes-it will make it watery.
  • Feel free to change up your vegetables!

Nutrition Facts : Calories 33, Fat 0.2, Sodium 40.5, Carbohydrate 6.2, Fiber 1.7, Sugar 2.5, Protein 2.1

1 package tri-color spiral pasta
Miracle Whip
Catalina dressing
1 package frozen green pea
1 -2 cucumber, peeled and diced
1 package cherry tomatoes, halved
1 package baby carrots

CATALINA SPINACH SALAD

My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 13



Catalina Spinach Salad image

Steps:

  • Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.

Nutrition Facts : Calories 316 calories, Fat 23g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 501mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.

1/2 cup canola oil
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup finely chopped onion
3 tablespoons sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 packages (10 ounces each) spinach, torn
2 large tomatoes, diced
2 cans (8 ounces each) sliced water chestnuts, drained
2 cups chow mein noodles
2 hard-boiled large eggs, chopped
12 bacon strips, cooked and crumbled

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