Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure...
Author: Louisa Shafia
Author: Clare Crespo
Author: Bonnie Donalson
Author: Mary Cech
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. As you fold in the sifted cocoa powder, it won't want...
Author: Sarah Jampel
Author: Abigail Johnson Dodge
In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and...
Author: Barretta Chullen
Author: Sarah Patterson Scott
Author: Robin Davis
Author: Yvonne Askew
Author: Micah Carr-Hill
Author: Pam Anderson
Author: Marla Orenstein
Author: Dorie Greenspan
Author: Shauna Sever
A whipped frosting lightens up this classic chocolate cake.
Chocolate, cake and cheesecake...what more to say?! ;) photo by Vseward (Chef ~V)
Author: Kelly Williams
These are reminiscent of that fabulous candy bar! I got this recipe from a co-worker MANY years ago, and it is requested at every family Christmas gathering!...
Author: Stacey Vadas
Author: Julie Richardson
This is a very easy recipe. I made these bars many years ago. I dug up this old recipe and tweaked it a little bit. I love chocolate chip cookies. These...
Author: Nor Mac
Author: Isaac Mizrahi
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
If you like chocolate, you'll love this chocolate cake made with fudge frosting mix and walnuts.
Author: Suzanne Stull