Author: Candida Sportiello
Author: Donna Chrisco Oldford
Author: Allison Robicelli
Author: Mary Charlotte McCall
Author: Kemp Minifie
These are so good, that every one who has one wants the recipe. I actually have had someone pay me to make them three trays, so they could give them out...
Author: Susan Murray
Author: David Lebovitz
Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.
Author: Sue Bray
Author: Jeanne Kelley
If you have teenagers in the house, divide this up into gift tins, freeze it and hide it. They will get up in the middle of the night to sneak a piece....
Author: Johanna Fritz
Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken...
Author: Robb Walsh
I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!
Author: nurseluther
Author: Nick Malgieri
If you're a chocoholic like I am, you'll love this cake! It was a great seller in my restaurant. It's easy to make and always goes over well with people...
Author: Karen Vandevander
This is a great recipe. Not only is it easy, it is also very delicious. It's a family favorite. I hope you will enjoy this as much as we do
Author: Linda Griffith
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Author: Sarah Jampel
Author: Miriam Chandler
Easy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers...
Author: DONNA RIVERS
Author: Susan Murphy
Author: Donna Hay
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries...
Author: Michele Adams
This chocolate cake recipe is so yummy! There are a few steps, but the end result is worth it. The chocolate frosting is creamy and not overly sweet. The...
Author: Jammie Gogel
Oh my Oooey Gooey Goodness. This is my favorite way to eat fudge and a perfect winter treat when it is snowing outside. The puddles of marshmellow cream...
Author: Rhonda E!
My nephew first made this and I used to ask for him to make it all the time. I finally started making it this year. ALCOHOL within--- not cooked out ---...
Author: Penny Babcock-Stallcup
Christmas at our house would not be the same without homemade toffee! It's so easy to make yet seems to be becoming a lost art. People go crazy for it,...
Author: Kelly Williams
Author: Gina Marie Miraglia Eriquez