CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
CHOCOLATE KAHLUA FANTASY CAKE
Steps:
- Make crust:
- Preheat oven to 350°F. and lightly oil a 9 1/2- by 2-inch springform pan.
- In a bowl stir together crust ingredients until combined well and press onto bottom of pan. Bake crust in middle of oven 15 minutes, or until pale golden, and cool in pan on a rack.
- Make chocolate layer:
- In a saucepan heat cream, chocolate, and corn syrup over moderately high heat, stirring occasionally, until chocolate is melted and mixture just comes to a boil. Remove pan from heat and stir in butter, one piece at a time, until smooth. Pour mixture over crust in pan and chill, until firm, about 3 hours.
- Make buttercream layer:
- In a saucepan cook sugar and water over moderately high heat, stirring occasionally, until sugar is melted. Simmer syrup, undisturbed, until a candy thermometer registers 240°F. In a bowl with an electric mixer beat yolks until smooth. Add hot syrup in a stream, beating on high speed until thickened and cooled. Reduce speed to medium and beat in butter, a little at a time. Beat in Kahlúa and chocolate until combined well. Spread buttercream over chocolate layer and chill until firm, about 3 hours.
- Run a knife around edge of pan and carefully remove side of pan.
KAREN'S CHOCOLATE BIRTHDAY CAKE
Moist- Chocolate & Easy ! I use a Texas Pecan Coffee- a praline or almond coffee would be good too ! also ...Mexican Vanilla is all I use- do not use imitation vanilla- real vanilla is much better.
Provided by staceyelee
Categories Dessert
Time 45m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry items- add wet then mix. This can be mixed by hand.
- I mix until blended well.
- 350 degrees- preheated oven for about 20-25 minutes until set- use toothpick to test middle. My ovens both cook fast so check often- may take longer in your oven.
- Cool then frost with your fave buttercream or cream cheese frosting.
- I bake in a 9 by 13 pan- sprayed or use a pan coating to ensure easy removal.
- Frost w/ fave frosting.
- I like it chilled overnight and served the next day !
Nutrition Facts : Calories 252.8, Fat 12.3, SaturatedFat 2, Cholesterol 28.9, Sodium 256.9, Carbohydrate 33.7, Fiber 1.3, Sugar 17.7, Protein 2.9
CHOCOLATE KAHLUA CAKE
I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.
Provided by Jellyqueen
Categories Dessert
Time 50m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Oil a 12 cup bundt pan.
- Combine all cake ingredients in a large bowl.
- Beat with mixer about 3 minutes.
- Spoon into pan.
- Bake about 45 minutes or until tester comes out clean.
- Cool 15 minutes.
- Remove from pan.
- When cool, dust with powdered sugar.
- Refrigerate for best flavor.
KAREN'S CHOCOLATE KAHLUA CAKE
If you're a chocoholic like I am, you'll love this cake! It was a great seller in my restaurant. It's easy to make and always goes over well with people who eat it. It can also be modified in so many ways to make many different great cakes. Just a side note on this cake...some people get concerned because it has alcohol in...
Provided by Karen Vandevander
Categories Chocolate
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350
- 2. Spray bottom of 12 cup Bundt Pan with flour baking spray (it is important to spray the bottom of the pan to prevent the chips from potentially sticking and tearing the top off your cake) If you don't have a flour baking spray, lightly oil and flour the pan. Be sure to discard excess flour.
- 3. Dump all ingredients, except chocolate chips, into a large bowl and whisk together until combined. Batter will be lumpy.
- 4. Add chocolate chips and stir until mixed in. Pour mixture evenly into prepared bundt pan
- 5. Bake at 350 for 1 hour. I usually check the cake at 45 minutes but have found 55-60 minutes is perfect regardless of the oven I've used.
- 6. When finished baking, allow cake to cool in the pan for a few minutes then turn it out onto a platter to finish cooling. IMPORTANT--Don't let the cake sit too long in the pan as the chips start to solidify and cause the top to stick and tear off when inverted.
- 7. Serve cake warm with vanilla ice cream or allow to cool completely.
- 8. This recipe is very versatile and the kahlua and chips can be substituted for whatever you'd like. I've changed the cake mix to yellow and made rum cake as well as used strawberry schnapps to make a strawberry cake. Substituting the semi sweet chips for mint chips makes for a really nice change. I've also substituted the cake mix with a German Chocolate mix and used milk chocolate chips. Followed the recipe, but used 2 round layer pans instead of a bundt pan. Baked for 30 mins per the box and iced with the coconut pecan icing...OH SOOOO GOOD! People love this German Chocolate cake.
More about "karens chocolate kahlua cake recipes"
CHOCOLATE KAHLUA CAKE RECIPE - GIRL. INSPIRED.
From thegirlinspired.com
4.2/5 (59)Total Time 1 hrCategory DessertCalories 356 per serving
CHOCOLATE KAHLUA CAKE WITH STEP BY STEP INSTRUCTIONS - BAKED BREE
From bakedbree.com
4.4/5 (37)Total Time 1 hr 5 minsCategory ChocolatePublished May 3, 2019
EASY CHOCOLATE KAHLUA BUNDT CAKE | CHEW OUT LOUD
From chewoutloud.com
FLOURLESS CHOCOLATE KAHLUA CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CHOCOLATE ESPRESSO CAKE WITH KAHLúA | COOKING ON THE WEEKENDS
From cookingontheweekends.com
CHOCOLATE-KAHLUA POUND CAKE - BIG GREEN EGG
From biggreenegg.com
KAHLUA CHOCOLATE POKE CAKE | DECADENT CHOCOLATE CAKE RECIPE
From lifeloveandsugar.com
CHOCOLATE KAHLúA CAKE - PLAIN CHICKEN
From plainchicken.com
ULTIMATE CHOCOLATE KAHLUA BUNDT CAKE FROM SCRATCH
From scotchandscones.com
CHOCOLATE KAHLUA CAKE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE KAHLUA CAKE - MY CAKE SCHOOL
From mycakeschool.com
HOW TO MAKE CHOCOLATE KAHLUA CAKE FROM SCRATCH - TASTE …
From tasteofhome.com
10 BEST CHOCOLATE KAHLUA CAKE RECIPES | YUMMLY
From yummly.com
BEST KAHLUA CAKE RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
KAHLUA CHOCOLATE POKE CAKE - SUGAR AND SOUL
From sugarandsoul.co
KAHLUA CHOCOLATE BUNDT CAKE RECIPE - MAGNOLIA
From magnolia.com
KAHLUA COFFEE CHOCOLATE LAYER CAKE | BEST CHOCOLATE …
From lifeloveandsugar.com
MENU | KAREN'S KITCHEN
From karenskitchenhawaii.com
You'll also love