MOM'S BEST FRIEND BROWNIES
We know that some kids would be happy to eat an all-sweets lunch. With these you won't have to stress quite so much. They're lower in fat and sugar than most other brownies, and baking them in mini-muffin tins keeps the portion size just right.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 16 (2-inch) square brownies or 36 1-inch brownie bites.
Number Of Ingredients 11
Steps:
- Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8-inch silicone baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. For mini brownie bites, line mini muffin tins with 36 mini muffin liners. Spray the prepared pan.
- Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)
- Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon. Add the eggs and beat vigorously until fully incorporated and the batter is thick and glossy. Add the cocoa, flour and baking soda and stir just until it disappears.
- Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicone) for pan brownies, and 14 to 15 minutes for mini brownie bites.
- Cool the brownies in the pan on the counter. Lift brownies out of the pan by the foil, if needed. Peel off the foil and cut into squares, sticks or shapes using a cookie cutter. Serve. Store extra brownies in a tightly sealed container at room temperature for up to 3 days.
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
MALTED "FOREVER" BROWNIES
Steps:
- Preheat the oven and prepare the pan: Arrange an oven rack in the center position and preheat the oven to 350°F. Line an 8 × 8-inch pan with 2 sheets of foil, crossing one over the other and pressing the foil into the corners and up the sides. Lightly butter the foil and set aside.
- Bloom the cocoa: In a large heatproof bowl, whisk the cocoa powder and ¼ cup boiling water (4 oz / 113g) until smooth (this will bring out the flavor of the cocoa).
- Melt the chocolate, butter, and oil: Add the semisweet chocolate, butter, and oil to the bowl with the cocoa mixture and set it over a medium saucepan filled with about 1 inch of simmering (not boiling) water (make sure the bottom of the bowl isn't touching the water). Warm the mixture gently, stirring occasionally, until the chocolate and butter are melted and the mixture is smooth. Remove the bowl from the heat and let cool until lukewarm.
- Add the sugars and egg: Whisk the granulated and brown sugars into the chocolate mixture. It will look grainy and you might see some of the fat start to separate from the rest of the mixture, which is normal. Add the whole egg, egg yolks, and vanilla and whisk vigorously until the mixture comes back together and looks very thick, smooth, and glossy.
- Add the dry ingredients: Add the flour, malted milk powder (if using), and salt and whisk slowly until everything is combined, then whisk more vigorously until the batter is very thick, a full 45 seconds.
- Fold in the chocolate and bake: Add the milk chocolate to the batter and fold with a flexible spatula to distribute. Scrape the batter into the prepared pan, spreading in an even layer all the way to the corners.
- Bake the brownies until the surface is shiny and puffed and the center is dry to the touch but still soft when pressed, 25 to 30 minutes.
- Cool, chill, and cut: Allow the brownies to cool in the pan until they are no longer hot, about 1 hour, then refrigerate until the bottom of the pan feels cold, about 1 hour longer (this results in a chewier texture). Use the ends of the foil to lift the brownies out of the pan and transfer to a cutting board. Slice the brownies into 16 squares.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
More about "best friends forever brownies recipes"
SUPERNATURAL BROWNIES (THE BEST BROWNIE …
Web Dec 3, 2022 Set the rack in the middle of the oven and preheat to 350°F.Line a 13 x 9 x 2-inch pan with parchment paper (bring …
From onceuponachef.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 212 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 212 per serving
- Set the rack in the middle of the oven and preheat to 350°F. Line a 13 x 9 x 2-inch pan with parchment paper (bring parchment up sides of pan so there is a slight overhang) and grease with butter or nonstick cooking spray.
- Place the butter in a medium microwave-safe bowl and melt in the microwave until bubbling. Add the chocolate and whisk until the chocolate is completely melted. The heat from the butter should be enough to melt the chocolate completely, but if not, place the chocolate-butter mixture in the microwave and heat for 20 seconds or so, then whisk again. (Alternatively, combine the butter and chocolate in a heat proof bowl and set over a pan of simmering water. Stir occasionally until melted.)
- Whisk the eggs in a large bowl. Add the salt, granulated sugar, brown sugar, and vanilla; whisk until smooth (be sure no lumps of brown sugar remain). Whisk in the chocolate-butter mixture, then add the flour and whisk until the batter is uniform.
- Pour the batter into the prepared pan and spread evenly. Bake for about 45 minutes, until the top has formed a shiny crust and the batter is moderately firm. Cool completely in the pan on a rack. If not serving right away, wrap pan in plastic wrap and keep at room temperature or refrigerated until the next day.
THE BEST CHEWY, FUDGY BROWNIE RECIPE - THE …
Web Sep 15, 2018 To make brownies from scratch all you need to do is: Kick the tires and light the fires and preheat your oven to 350 degrees. Melt the butter in a pot, remove from the heat and stir in the white …
From thekitchenmagpie.com
From thekitchenmagpie.com
CLAIRE SAFFITZ'S MALTED "FOREVER" BROWNIES
Web Oct 21, 2020 6 ounces (170g) milk chocolate, coarsely chopped (1 cup) Preheat the oven and prepare the pan: Arrange an oven rack in the center position and preheat the oven to 350°F. Line …
From cupofjo.com
From cupofjo.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
Web Nov 23, 2018 Preheat oven to 175°C | 350°F. Lightly grease an 8x12-inch baking pan* with cooking oil spray. Line with parchment paper (or baking paper); set aside. Combine melted butter, oil and sugars …
From cafedelites.com
From cafedelites.com
BROWN BUTTER BROWNIES - THE BEST BROWNIE …
Web Jan 26, 2022 Ingredients for Brown Butter Brownies You probably already have all these ingredients, but don’t forget to make sure your chocolate chips are high-quality! Salted butter Unsweetened baking …
From thefoodcharlatan.com
From thefoodcharlatan.com
THE BEST BROWNIE RECIPE ON THE INTERNET HAS ONE SURPRISING …
Web Feb 10, 2022 Recipe: Caire Saffitz, Malted Forever Brownies The Very Best Brownie: Malty and Chocolately in Flavor, Amazing Chew, and Perfect Fudginess This is now my …
From camillestyles.com
From camillestyles.com
WE TESTED HUNDREDS OF BROWNIE RECIPES-HERE'S OUR TOP …
CLAIRE SAFFITZ MAKES MALTED "FOREVER" BROWNIES | DESSERT PERSON
Web Claire Saffitz Makes Malted "Forever" Brownies | Dessert Person. Allow us to get philosophical for a minute: brownies contain multitudes. Is there a more metamorphic …
From youtube.com
From youtube.com
BEST-EVER FUDGY HOMEMADE BROWNIE RECIPE | ALEXANDRA’S KITCHEN
Web Feb 13, 2016 Instructions. Preheat oven to 350°F and position rack in the center of the oven. Butter an 8-inch square baking pan or line with parchment paper. Melt the butter in …
From alexandracooks.com
From alexandracooks.com
TOP 20 BEST BROWNIE RECIPES - BAKER BY NATURE
Web Feb 21, 2023 Cravings brownies? Skip the boxed mix and try one of these 20 homemade brownie recipes instead! From classic brownies with crackly tops to brownie cookies, …
From bakerbynature.com
From bakerbynature.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY! | RECIPETIN EATS
Web Mar 21, 2020 Instructions. Preheat oven to 180°C/350°F (160°C fan forced). Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2). …
From recipetineats.com
From recipetineats.com
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING …
Web Dec 6, 2016 Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST HOMEMADE BROWNIES (WITH VIDEO!) | THE RECIPE REBEL
Web Oct 29, 2021 Preheat oven to 350 degrees F. In a large bowl, combine butter, sugar and vanilla with a whisk until smooth. Whisk in eggs, one at a time, beating well after each …
From thereciperebel.com
From thereciperebel.com
THE BEST BFF BROWNIES RECIPE BEAUTY BRITE
Web In a large mixing bowl, combine the sugar and butter until light and fluffy, 2 minutes. 10. Add the eggs and vanilla and beat until incorporated. 11. In a separate medium-sized bowl, …
From beautybrite.com
From beautybrite.com
NATIONAL BROWNIE DAY 2021: BEST RECIPES TO CELEBRATE THE …
Web Dec 8, 2016 Nigella Lawson makes these addictive brownies with just three ingredients: eggs, sea salt and Nutella (four ingredients if you dust them with sugar before serving). …
From today.com
From today.com
BEST BROWNIE RECIPE EVER - THESTAYATHOMECHEF.COM
Web These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again! Prep Time 5 minutes Cook Time 30 minutes Total Time …
From thestayathomechef.com
From thestayathomechef.com
BEST HOMEMADE BROWNIES (WORLD CLASS RECIPE) | SOMEWHAT SIMPLE
Web Preheat oven to 350 degrees F and spray an 8-inch square pan with cooking spray. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 …
From somewhatsimple.com
From somewhatsimple.com
BEST HOMEMADE BROWNIES RECIPE - LOVE AND LEMONS
Web Instructions. Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray …
From loveandlemons.com
From loveandlemons.com
50 ESPRESSO RECIPES: ESPRESSO COOKBOOK - YOUR BEST FRIEND …
Web Find many great new & used options and get the best deals for 50 Espresso Recipes: Espresso Cookbook - Your Best Friend Forever by Chen: New at the best online prices …
From ebay.com
From ebay.com
You'll also love