ROASTED BALSAMIC VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to include whatever vegetables you prefer.
Provided by Harry Dubya
Categories Side Dish Vegetables Squash
Time 2h5m
Yield 4
Number Of Ingredients 11
Steps:
- Mix olive oil, balsamic vinegar, thyme, rosemary, minced garlic, salt, and pepper together in a bowl. Set aside for flavors to blend, about 40 minutes.
- Preheat an oven to 475 degrees F (245 degrees C).
- Combine potatoes, pumpkin, onions, red chile pepper, and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat. Spread vegetables in a roasting pan in 1 even layer.
- Roast in the preheated oven, stirring 1 or 2 times, until vegetables are tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 35.6 g, Fat 13.8 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 53.8 mg, Sugar 8.1 g
BALSAMIC-ROASTED VEGETABLES
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!
Provided by Cindy Davis
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
- Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
- Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 59.9 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 11.1 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 338.1 mg, Sugar 5.8 g
ROASTED VEGETABLES WITH BALSAMIC GLAZE
Provided by Trisha Yearwood
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the roasted vegetables: Preheat the oven to 400 degrees F.
- In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt and pepper on a large jelly roll pan. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 40 to 45 minutes. Remove the garlic from the skins before serving.
- For the glaze: Meanwhile, in a small saucepan, combine the vegetable broth, oil, vinegar, honey, mustard, lemon juice and some salt and pepper. Cook over low heat until the glaze is reduced by half, about 10 minutes. Serve over the vegetables or as a dipping sauce.
BALSAMIC MIXED VEGETABLE ROAST
Provided by Abigail Kirsch
Categories Vegetable Side Roast Vinegar Eggplant Bell Pepper Zucchini Fall Kosher Endive Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- 1. Place a layer of paper towels over a baking sheet. Arrange the eggplant in single layers and sprinkle with 1 teaspoon of salt. Let stand for 30 minutes. Pat dry.
- 2. Preheat the oven to 450°F.
- 3. Whisk together the olive oil, vinegar, remaining salt, and pepper, and set aside.
- 4. Divide the eggplant, zucchini, red onions, peppers, and endive between 2 large baking pans with sides. Gently toss the vegetables with 3/4 of the blended oil and vinegar. Place 1 baking sheet on the bottom oven rack and the second on the middle rack. Roast the vegetables for 15 to 20 minutes, turning them once and rotating the pans between the shelves after 10 minutes. The vegetables should be crisp to the bite when they are done.
- 5. Arrange the vegetables in colorful bunches on round or oval platters, mixing together the different types of vegetables. Sprinkle the vegetables with salt and pepper, and drizzle them with the remaining olive oil/balsamic vinegar dressing. Serve at room temperature.
BALSAMIC ROASTED VEGETABLES
The vegetables are so wonderful roasted this way, this baste gives a slight caramel flavour to the vegetables. I used the squeeze bottle of Golden Syrup for this recipe, so much easier! I think any vegetable that you normally would roast, could be roasted with this baste.
Provided by Tisme
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 190ºC conventional or 170ºC fan forced.
- Mix together the basting ingredients.
- Combine the pumpkin, carrot, parsnip and onion in a baking dish lined with baking paper . Brush with baste and make sure all the vegetables are coated really well.
- Bake vegetables for 30 mins, add the zucchini and baste, basting all the other vegetables again. Continue cooking another 20 mins or until vegetables are tender.
- Season and serve.
Nutrition Facts : Calories 184.6, Fat 7.6, SaturatedFat 1.2, Sodium 48.5, Carbohydrate 29.3, Fiber 4, Sugar 12.6, Protein 4
More about "balsamic mixed vegetable roast recipes"
BALSAMIC ROASTED VEGETABLES - THE HIDDEN VEGGIES
From thehiddenveggies.com
5/5 (6)Total Time 45 minsCategory Main CourseCalories 210 per serving
- Toss all the vegetables into a large 9 X 13- inch baking pan (like the kind you would use for lasagna).
- Mix the olive oil, balsamic vinaigrette, maple syrup, and garlic powder in a small container then pour the dressing over the veggies.
BALSAMIC ROASTED VEGETABLES WITH HERBS RECIPE - THE …
From thespruceeats.com
4.5/5 (28)Total Time 55 minsCategory Side Dish, DinnerCalories 198 per serving
BALSAMIC ROASTED VEGETABLES RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
BALSAMIC GLAZED ROASTED VEGETABLES - THE HUNGRY BITES
From thehungrybites.com
BALSAMIC ROASTED VEGETABLES RECIPE - 30-MINUTE SIDE
From showmetheyummy.com
BALSAMIC MARINADE FOR ROASTED VEGETABLES RECIPES
From findrecipes.info
BALSAMIC ROASTED VEGETABLES IN OVEN RECIPES
From findrecipes.info
BALSAMIC ROASTED VEGETABLE RECIPES
From findrecipes.info
ROASTED BALSAMIC VEGETABLES ALLRECIPES - FINDRECIPES.INFO
From findrecipes.info
BALSAMIC ROASTED MIXED ROOT VEGETABLES | HEALTHFUL PURSUIT
From healthfulpursuit.com
BALSAMIC MIXED VEGETABLE ROAST RECIPE - TEXTCOOK
From textcook.com
EASY ROASTED VEGETABLES WITH HONEY AND BALSAMIC SYRUP
From keviniscooking.com
BALSAMIC MIXED VEGETABLE ROAST | MYSTICAL INDIA SHOP
From mysticalindiashop.com
ROASTED VEGETABLES WITH BALSAMIC LEMON VINAIGRETTE RECIPES
From findrecipes.info
BALSAMIC ROASTED VEGETABLES - MEGHANTELPNER.COM
From meghantelpner.com
BETTYS ITALIAN BALSAMIC GLAZED ROASTED VEGGIES RECIPES
From findrecipes.info
BALSAMIC ROASTED VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
You'll also love