SPICED SEARED EGGPLANT WITH PEARL COUSCOUS
This is a great weeknight one-dish dinner, and vegetarian (or vegan if you like) to boot. It is from the cook Adeena Sussman, who divides her time between New York and Tel Aviv, where pearl (or Israeli) couscous is called "p'titim," meaning flakes.
Provided by Julia Moskin
Categories dinner, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine cinnamon, cumin, cayenne and 1/2 teaspoon salt.
- Heat a heavy pot (2 to 3 quarts) with a tight-fitting lid over medium until hot but not smoking. Add couscous and toast, stirring often, until golden and fragrant, about 3 minutes. Transfer toasted couscous to a bowl.
- Add oil to pot and raise heat to medium-high. When it shimmers, add eggplant, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring often, until onions are softened and golden and the eggplant is browned and slightly shrunken, 8 to 10 minutes. Add garlic and stir just until fragrant.
- Add tomato paste and the prepared spice mixture and cook, stirring, 1 minute. Stir in toasted couscous, tomato and 1 1/2 cups water, cover, reduce the heat to low and simmer until the couscous has absorbed all the liquid, 8 to 12 minutes. Turn off the heat and let rest 2 minutes. Uncover, stir in paprika and parsley, then taste and adjust the seasoning with salt. Serve immediately and dollop with yogurt, if desired.
ISRAELI COUSCOUS, EGGPLANT AND TOMATO GRATIN
This is an eggplant Parmesan of sorts on top of a bed of Israeli couscous. If you've made fresh tomato sauce over the summer or you're still getting wonderful tomatoes at the farmers' market, use fresh tomato sauce; otherwise, use canned tomatoes for your marinara sauce. You can substitute cooked grains for the Israeli couscous; if you don't tolerate gluten, try the recipe using cooked brown rice instead. I like to use Japanese or baby Italian eggplants for this.
Provided by Martha Rose Shulman
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with foil and coat foil generously with olive oil. Toss eggplant slices with salt to taste and 2 tablespoons of the olive oil. Line baking sheet with the slices in a single layer (you may need 2 baking sheets, or do this in batches). Place in oven and roast for 15 minutes. Eggplant will look dry on surface but should be soft when pierced with a knife. Remove from oven and, wearing oven mitts, carefully fold the foil up in half over the eggplant and crimp edges to create a sealed packet. Allow eggplant to steam inside the packet for another 15 minutes (you can cook couscous during this time). Turn oven down to 375 degrees.
- Oil a 2-quart gratin or baking dish with olive oil. Place cooked Israeli couscous in a bowl and stir in 1/2 cup of the tomato sauce. Spoon into baking dish in an even layer.
- Remove eggplant slices from foil packet (they should be thoroughly tender), and layer on top of couscous, overlapping slices slightly. Cover with remaining tomato sauce and sprinkle on Parmesan cheese. Drizzle on remaining tablespoon of olive oil. Place in oven and bake 30 minutes, until browned and bubbling. Allow to sit for at least 10 minutes before serving. Sprinkle with torn or slivered basil leaves just before serving.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 7 grams, Carbohydrate 56 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 625 milligrams, Sugar 7 grams
More about "israeli couscous with roasted eggplant and cinnamon cumin dressing recipes"
10 BEST ISRAELI COUSCOUS RECIPES | YUMMLY
Web Mar 26, 2023 cinnamon stick, kosher salt, butter, pearl couscous, onion, pine nuts and 7 more Clams with Israeli Couscous MyRecipes fennel bulb, dry white wine, garlic clove, tomato sauce, yellow onion and 8 more
From yummly.com
From yummly.com
ISRAELI COUSCOUS SALAD WITH ROASTED VEGETABLES - THE …
Web Mar 8, 2023 Instructions. Preheat the oven to 400 degrees Fahrenheit and add the vegetables to a baking sheet. Drizzle the vegetables with olive oil and season with salt and pepper and chopped garlic. Give the …
From littleferrarokitchen.com
From littleferrarokitchen.com
MIDDLE EASTERN COUSCOUS RECIPE - ISRAELI CUISINE - THE …
Web Dec 1, 2022 While the couscous simmers, heat the remaining 1 tablespoon olive oil in a saucepan over medium-high heat. Add the garlic, mushrooms, and white wine and cook, stirring often, for about 5 minutes. …
From thespruceeats.com
From thespruceeats.com
MIDDLE EASTERN ROASTED EGGPLANT WITH COUSCOUS
Web Jun 2, 2014 Slather onto the eggplant. Place on baking tray, flesh side up, and roast for 40 minutes until completely soft. The cooking time will vary depending on the size of the eggplant you are using. Place the …
From recipetineats.com
From recipetineats.com
ISRAELI COUSCOUS WITH ROASTED EGGPLANT AND CINNAMON …
Web Jul 26, 2010 Directions: Preheat oven to 450°F. Coat rimmed baking sheet with nonstick spray. Place eggplant cubes on sheet; drizzle with 3 tablespoons oil and sprinkle with …
From loveandoliveoil.com
Estimated Reading Time 2 mins
From loveandoliveoil.com
Estimated Reading Time 2 mins
COUSCOUS RECIPES & MENU IDEAS | BON APPéTIT
Web Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing Quick Israeli Couscous with Asparagus, Peas, and Sugar Snaps Quick Couscous with Fresh …
From bonappetit.com
Author Condé Nast
From bonappetit.com
Author Condé Nast
10 BEST ISRAELI COUSCOUS RECIPES | YUMMLY
Web Mar 27, 2023 couscous, cucumber, balsamic vinegar, corn kernels, roasted garlic and 6 more 3-Bean Israeli Couscous Salad The Kitchn leaves, Dijon mustard, Italian parsley …
From yummly.com
From yummly.com
BEST MEDITERRANAN COUSCOUS SALAD RECIPE | THE MEDITERRANEAN DISH
Web Jul 19, 2019 Set aside briefly. In a medium-sized heavy pot, heat two tablespoons of olive oil. Saute the couscous in the olive oil briefly until golden brown. Add 3 cups of boiling …
From themediterraneandish.com
From themediterraneandish.com
ISRAELI COUSCOUS SALAD - HEALTHY SEASONAL RECIPES
Web May 29, 2020 Add couscous and cook until al dente, about 8 minutes. Drain and rinse with cool water. Drain well. Meanwhile, combine oil and garlic in a small skillet and set …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
ISRAELI COUSCOUS WITH ROASTED EGGPLANT AND CINNAMON-CUMIN …
Web Save this Israeli couscous with roasted eggplant and cinnamon-cumin dressing recipe and more from Bon Appétit Magazine, July 2010 to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
EASY RECIPE ISRAELI COUSCOUS WITH ROASTED EGGPLANT AND CINNAMON …
Web Nonstick vegetable oil spraytwo three/about four-pound unpeeled eggplants, cut into one/two-inch cubes (eight to nine cups)five tablespoons extra-virgin, olive oil (Recipes …
From sharerecipe.net
From sharerecipe.net
ISRAELI COUSCOUS RECIPES & MENU IDEAS | BON APPéTIT
Web Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing Quick Israeli Couscous with Asparagus, Peas, and Sugar Snaps Quick Israeli Couscous Risotto …
From bonappetit.com
From bonappetit.com
ISRAELI COUSCOUS SALAD WITH ROASTED VEGETABLES RECIPE
Web Place the pan in the oven and roast for about 30-35 minutes, stirring vegetables occasionally. Remove vegetables from the oven and set aside. 2. In a medium …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ISRAELI COUSCOUS WITH ROASTED EGGPLANT AND CINNAMON CUMIN …
Web Free Israeli Couscous With Roasted Eggplant And Cinnamon Cumin Dressing Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes …
From food-recipe.info
From food-recipe.info
ISRAELI COUSCOUS WITH ROASTED EGGPLANT AND CINNAMON-CUMIN …
Web Mar 30, 2012 - For what it's worth, we're not vegans. Not even vegetarians. But that doesn't mean we eat meat or animal products every meal. Nor does that mean we don't enjoy a …
From pinterest.com
From pinterest.com
ISRAELI COUSCOUS WITH ROASTED EGGPLANT AND CINNAMON-CUMIN …
Web Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing Recipe with 290 calories. Includes vegetable oil spray, eggplant, extra-virgin olive oil, couscous, …
From recipegraze.com
From recipegraze.com
EASY ISRAELI COUSCOUS RECIPE WITH LEMON - WELL SEASONED STUDIO
Web Jan 12, 2022 Bring 1 ½ cups of water to a rapid boil over high heat. Add 1 cup dry couscous and ½ tsp Kosher salt, then return to a boil. Immediately reduce the …
From wellseasonedstudio.com
From wellseasonedstudio.com
ISRAELI COUSCOUS WITH ROASTED EGGPLANT AND CINNAMON CUMIN …
Web Place eggplant cubes on sheet; drizzle with 3 tablespoons oil and sprinkle with salt and pepper; toss to coat. Roast until tender, turning occasionally, about 40 minutes. …
From wikifoodhub.com
From wikifoodhub.com
10 BEST ISRAELI COUSCOUS VEGAN RECIPES | YUMMLY
Web Dec 13, 2022 cumin seeds, ground cinnamon, couscous, vegetable oil spray, eggplants and 5 more Mediterranean Roasted Vegetable Israeli Couscous Food52 garlic cloves, …
From yummly.com
From yummly.com
ISRAELI COUSCOUS WITH ROASTED EGGPLANT AND CINNAMON …
Web Jun 1, 2010 1 cup Israeli couscous 1 teaspoon cumin seeds 2 tablespoons white balsamic vinegar 3 /4 teaspoon ground cinnamon 1 /4 cup finely chopped red onion 1 /3 …
From bonappetit.com
From bonappetit.com
You'll also love