The recipe is made with stewing beef and tomato soup. It is a family recipe that was passed down from a family friend.
Author: Wammara Justine
This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients...
Author: Shelbi Awabdy
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Author: IRENED
Mark Strausman, of the NYC restaurant Campagna, uses this hearty and delicious traditional Italian tomato sauce for a variety of dishes. If preparing the...
Author: Martha Stewart
Fried Calamari - deep fried calamari recipe Italian style. Serve with tomato sauce as dipping sauce, this is the best recipe ever, extra crispy, easy and...
Author: Rasa Malaysia
If you are preparing this recipe in August or September, use fresh plum tomatoes, which are at the height of their season then. Cut them into large pieces,...
Author: Martha Stewart
This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor....
Author: twroush02
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water...
Author: Buckwheat Queen
Chef Pasquale Martinelli uses this olio santo for his recipe for baccala (cod baked in spicy tomato sauce).
Author: Martha Stewart
This is something I came up with while trying to figure out what to do with the rest of my ricotta cheese from a lasagna that I made earlier! It is just...
Author: Charles Thomas
Serve pesto with a long, thin pasta such as fettuccine or spaghetti.
Author: Martha Stewart
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically...
Author: DianeF
Don't sacrifice lasagna just because you don't like lasagna. This version packs lots of flavor from Parmesan and Asiago, and is made with few noodles so...
Author: Lori
Looking for a spaghetti recipe? This Spaghetti Lasagna from Delish.com is the best.
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water...
Author: Buckwheat Queen
This marinara sauce recipe comes to us from Eleanora Scarpetta, a Martha Stewart Living viewer. Use it when preparing our delicious recipe for eggplant...
Author: Martha Stewart
This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for...
Author: Melissa
Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses...
Author: Challengergurl
I came up with this recipe because chicken breast by itself is rather bland in flavor. After several attempts, I finally came up with this full-flavored...
Author: Peter Alfieri
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Author: Kristy Kniest
This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will...
Author: Nikki Sell
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
Author: chefsazy
Make fresh pasta for Spaghetti alla Chitarra con Pomodoro using this simple recipe from A Voce chef Missy Robbins.
Author: Martha Stewart
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use...
Author: Buon Appetito
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce,...
Author: CAMIMCC
This is a famous Italian chocolate cake originally from Capri but popular throughout Southern Italy, where every family has its own recipe. It's a rich,...
Author: Alemarsi
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with...
Author: Missy
Don't sacrifice lasagna just because you don't like lasagna. This version packs lots of flavor from Parmesan and Asiago, and is made with few noodles so...
Author: Lori
This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Sourdough or French...
Author: MARBALET
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out...
Author: Pat
Don't sacrifice lasagna just because you don't like lasagna. This version packs lots of flavor from Parmesan and Asiago, and is made with few noodles so...
Author: Lori
Rotelle pasta, an assortment of colorful sweet and hot pepper rings, and slices of zucchini make the wheels in this easy summer pasta. There are all types...
Author: Chef John
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal...
Author: FYRECRACKER
Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free...
Author: Jen
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce,...
Author: CAMIMCC
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Author: CRAIG
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce,...
Author: CAMIMCC
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out...
Author: Pat
This recipe for dried breadcrumbs is adapted from the February 2004 issue of Martha Stewart Living.
Author: Martha Stewart
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce,...
Author: CAMIMCC
This recipe was given to me years ago. This casserole freezes well, so when eggplants are in the garden you may use them up.
Author: Betty Petersen
A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.
Author: scarlett
My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that...
Author: JennCD
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use...
Author: Buon Appetito
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Author: CRAIG
Once again zucchini (courgette) to the rescue, providing a really good alternative to standard carb and gluten-heavy pasta. The prep work for these isn't...
Author: HealthFoodHype