This is one of my standard weekend breakfast recipes. It is basically the recipe printed in 1997 version of the Joy of Cooking.
Author: SusannaGail
Make and share this Cinnamon Chip Scones recipe from Food.com.
Author: SaraEMiller
Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them.
Author: Charlotte J
Make and share this Moist Cranberry Orange Scones recipe from Food.com.
Author: TaterBug
After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great...
Author: slicedpeaches
Make and share this Cheddar Cheese Scones recipe from Food.com.
Author: Irmgard
At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with...
Author: Geema
Grandma clearly knew her scones! this is the non healthy, full fat and most wonderful version. If anyone has the heart (no pun intended) to to trim these...
Author: Annacia
Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy...
Author: Katzen
Make and share this Coffee Cake Scones With Pecan Streusel Crunch recipe from Food.com.
Author: evelynathens
Delicious white chocolate and dried cranberry scones.
Author: JONILEWIS
These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat!
Author: Hey Jude
This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted...
Author: RotiJala
This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very popular...
Author: diner524
When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they...
Author: French Tart
This is SO plain and SO simple that I'm not sure if I should post it. Yet, these are the scones you get in Britain with clotted cream and strawberry jam,...
Author: Zurie
This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.
Author: Glitterhoof
Great for breakfast, brunch, or just when you want a tasty snack. These biscuits are soft and almost cakelike and the buttermilk adds a rich undertone...
Author: Cactuscat
I have been making these for years and just decided I wanted to post it as a recipe for others to enjoy. These scones are slightly sweet and make a wonderful...
Author: Recipe Baroness
Make and share this Raspberry White Chocolate Scones recipe from Food.com.
Author: l-dakin
A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have...
Author: bevs kitchen
This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed.
Author: Sydney Mike
Wonderful scones served at a local Bed and Breakfast here in my town. Prep and cook times are a guess, since I only tasted, but haven't made yet.
Author: keen5
Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover...
Author: Jenny Sanders
The Barefoot Contessa Cookbook, 1999. I have also seen Ina make these scones on her cooking show. On the show, she added some orange zest and also walnuts...
Author: Juenessa
Make and share this Cranberry Cornbread Scones recipe from Food.com.
Author: Charlotte J
Great with a cup of tea or coffee for a snack, but equally at home on the breakfast or brunch table.
Author: FlemishMinx
I love Starbucks's mini vanilla scones, so much so that I set out to create my own copycat version. After many trials, I think I got it! Like the Starbucks...
Author: May M
Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth...
Author: cfletcher
Make and share this Oatmeal Apple Cranberry Scones recipe from Food.com.
Author: A Messy Cook
This base of this recipe is called Puyallup Fair Scones (Recipe #183806)...I of course had to mess with a good thing and here's the recipe I came up with....
Author: Mrs Goodall
This traditional recipe was brought to North America by my Great Grandmother Noon. We love it; it's rich and crumbly, the perfect accompaniment for afternoon...
Author: Auntie Mags
I found this recipe in a newspaper I think, it was for chocolate chip Bisquick scones. My family likes something sweet on Saturday mornings so I whip up...
Author: busygirl
A lower fat scone recipe from Eating Well Magazine, May/June 1991. Posted for ZWT (and due to my fondness for scones).
Author: januarybride
In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on,...
Author: justcallmetoni
I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation...
Author: Becwil75
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Author: BB2011
Make and share this Cranberry Pumpkin Scones recipe from Food.com.
Author: ellie_
This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also...
Author: evelynathens
A toaster strudel is a ready-made, frozen breakfast pastry sold by Pillsbury that was introduced in the 1980s as a rival to the popular toaster treat,...
Author: steven123
Make and share this Brown Sugar and Cinnamon Scones recipe from Food.com.
Author: Steve_G
When I was back home in England recently, I visited a local lavender farm called Wold's Way Lavender in North Yorkshire; we had tea and these delicious...
Author: French Tart
I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines...
Author: Mirj2338