Shrimp burgers with lemon and butter. Great for a summer lunch.
Author: Ellen Jane Burdin Donahue
This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian...
Author: JWEARY15
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make...
Author: STEPHANO
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream...
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food,...
Author: PATTY5
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil,...
Author: Chef John
These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy!
Author: Joy Fleming
This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.
Author: SKYGRETCH
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is...
Author: Starr
Shrimp is a high-protein, low-fat food. And this soup is super easy.
Author: USA WEEKEND Jean Carper
This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.
Author: girlbob
This is a great elegant dish for a dinner party and can be made ahead...DELICIOUS!
Author: DOREENB
This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.
Author: Pat Rota
I love seafood and always have a bag, or two, of mussel meat in the freezer. It's fairly inexpensive and is usually found in a case by the fresh fish....
Author: Bren
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread...
Author: Christine
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even...
Author: BLONDIEPEREZ
My husband thinks these scallops are better than any we have found in any restaurant.
Author: Gail New
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation!...
Author: Star Pooley
High class meets down home. This dish is just my style. The amazing combination of flavors make this one of my favorites.
Author: Ange
A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe...
Author: N8TE
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot...
Author: Sue Carey-Bradley
This is a great summertime pizza, because it is light and it can be served hot or cold.
Author: Corissa
A simple and delicious sheet pan dinner with shrimp and vegetables - you can use any combination of vegetables you like, but try to cut them all in even...
Author: Amy Schenkel
Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!
Author: ashley
Lightly breaded sea scallops cooked in the air fryer with the same results as deep frying, but without the nasty smell or mess!
Author: Kim's Cooking Now
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any...
Author: Rachel K
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon...
Author: BEACH1990
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Author: Nancy
Great recipe that I picked up. Great as a main dish or even a side. Easy to make!
Author: DeniseF
Author: Sandy Ingber
This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.
Author: TheGoddessGiGi
This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area - a great addition to your seafood recipe box and a...
Author: Janessa
This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add...
Author: fattyfourscoops
A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp...
Author: IMANKAY
Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference....
Author: FrackFamily5 CA->CT
A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.
Author: SBorodko
An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak.
Author: Matt W.
This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would...
Author: Gail Laulette
Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because...
Author: Chef John
Author: Stanley Tucci
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
Author: Stompy
Author: Denis Blais
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve...
Author: Chef John