The best of summer's veggies blended with savory tiny shrimp and turmeric. Simple and satisfying. Great for dinner parties, potlucks, and shindigs. Serve...
Author: MountainMK
This shrimp grain bowl is a true recipe from the firehouse and is one of the most frequently requested meals among the troops.
Author: fiermedic
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus,...
Author: Brandi Starr
A classic Russian layered salad with shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese. It is served with mayonnaise.
Author: LadyDi
Light and lemony, this recipe is a change from standard macaroni salads.
Author: TerryWilson
A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta.
Author: Corwynn Darkholme
The beautiful, sunny French island of St. Barth is known the world over as the gastronomic capital of the Caribbean. Here is my version of one of the tastiest...
Author: Saveur
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible,...
Author: Becky Wergers
Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.
Author: A Day In the Kitchen
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
Author: Angel
This is a simple and tasty salad to have for lunch or as a side at dinner.
Author: SMCOLLAR
This is the tastiest shrimp salad without any guilt: only a trace of oil makes it perfect for serving any dieter. If you want to feel healthy, but enjoy...
Author: Karen Barris Calabro
Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day
Author: RCRENFRO
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite...
Author: La AfroCubana
A great summer salad for buffets or as a meal on its own.
Author: Iron Chef Suzi-Q
This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
Author: MEISENBACH
This light and flavorful appetizer is great for seafood and garlic lovers!
Author: Lillian
My daughter's birthday is near Halloween, which made planning her party easy. I adapted this recipe from one my mother used to make to fit the occasion....
Author: MrsHippie
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Author: NIKIJO
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus,...
Author: Brandi Starr
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite...
Author: Robin Flanagan
This is my version of a simple garden salad which I changed by adding a small tin of shrimp.
Author: bluebayou
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Author: LLUV7877
A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted...
Author: COCINALATINA