This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.
Author: AlmzAlly
from the blog Healthy Delicious - http://healthy-delicious.com/2009/12/new-york-style-bagels/ - cook time includes rising time
Author: ellie3763
I read somewhere that Philadelphians eat nearly half of all the pretzels made in America. Well, these pretzels are to die for, and are just like the ones...
Author: Annisette
Recipe from Foodnetwork.com. I'm going to try this in my bread machine dough only cycle and make rolls out of it.
Author: Kerena
Make and share this Boston Brown Bread(Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crusty Whole Wheat Italian Bread recipe from Food.com.
Author: Donna M.
Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry.
Author: Sageca
I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread...
Author: May M
I've been using this yeast bread recipe for nearly 20 years - I think it originally came from a package of flour. I've "tweeked" it quite a bit from the...
Author: KrisLady
Make and share this Classic 100% Whole Wheat Bread recipe from Food.com.
Author: theAmateurPastryChef
Great bread to make Recipe #269936 topped with Recipe #269638. You just gotta try one of these New Orleans Po Boys! You'll be glad you did! Preparation...
Author: Lindas Busy Kitchen
This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum!...
Author: Sassy Syrah
Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread....
Author: Barb G.
Make and share this Bread Machine French Bread (simple, simple, simple) recipe from Food.com.
Author: princess buttercup
A Russian-German treat courtesy of Mary Eisner. An alternative to using fruit is to sprinkle with cinnamon sugar. Baking time approximate.
Author: Molly53
Make and share this Indian ( Navajo ) Fry Bread recipe from Food.com.
Author: iamawinner
This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes...
Author: Chadley25
This was a recipe that originated in Bailystok Poland and brought to New York by Eastern European Immigrants.These were once well known in New York delicatessens...
Author: Marlitt
A simple, easy whole wheat bread recipe posted on request. I got it from "Breadtime", by Susan Jane Cheney (a great resource for bread bakers!)
Author: pollen
This came from the Yankton, South Dakota Press and Dakotan newspaper. My DD does not like cinnamon rolls (my child?) so I thought this might be more like...
Author: KCShell
This is my favorite bread from childhood...different recipe but same kind of bread. Recipe courtesy of Betty Crocker's New Cookbook.
Author: AmyZoe
I got this recipe from my Breadman Pro bread maker. It was soooo delicious that I had to share it! For a variation, add the optional dehydrated onion for...
Author: Stephanie Z.
Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam, although can also be served with soft cheeses and...
Author: Chickee
Make and share this Bread Machine Cheesy Bread recipe from Food.com.
Author: Tarynne
As an old time former Tupperware Manager I used to use this recipe alot for Parties, and it is so darned easy. What I would do is make the bread at home,...
Author: Chabear01
Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun!
Author: Bitsie
This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can adjust to...
Author: Rubies
Just 4 ingredients...and the salt is optional! Please note that the cooking time includes a 30 minute rising. The kneading times given are for an electric...
Author: Annisette
I attended a whole wheat bread making class at our extension office and this was the recipe that was prepared. I made it the very next day, turned out...
Author: lisar
Make and share this Portuguese Sweet Bread for the Bread Machine recipe from Food.com.
Author: southern chef in lo
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "Light, grainy broa partners...
Author: mersaydees
From Baking with Julia, my favorite baking book. DO NOT make substitutions, or shortcuts in this recipe. I can not and will not guarantee the results if...
Author: P48422
This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil...
Author: Kree6528
I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made...
Author: Bonnie Baker
So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day...
Author: Galley Wench
This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't...
Author: dividend
This recipe will make two loaves of the *best* French bread you will ever have, I have been making this for years with perfect results every time, sometimes...
Author: Kittencalrecipezazz
A delicious fiber bread, a couple slices of this will wake up any sandwich filling! Toasted and topped with honey or marmelade makes breakfast something...
Author: sharflan
These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful...
Author: Windchime
There are many great gooey butter cake recipes out there but this is different from the cake mix variety because it has a yeast dough bottom. I grew up...
Author: Laura123
Make and share this Fresh Herb Bread recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Streuselkuchen (Crumb Cake) recipe from Food.com.
Author: GrandmaIsCooking
This is a measured variation of a Nanny Stackhouse recipe. She made 9-12 loaves of this delicious bread every Saturday to give away to family and friends....
Author: Aroostook
This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but,...
Author: QueenBof6
A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving...
Author: French Tart
This recipe comes from Fleishmann's Yeast and is absolutely the best french bread recipe I have found. The texture is wonderful and it tastes and looks...
Author: Chris from Kansas
This recipe yields 3 hearty loaves of bread Here is what I love about this recipe. It's simple, uses few ingredients and you have great results every time....
Author: Liv2taste