CATFISH IN SAUERKRAUT
Posted in response to a request. This untried recipe is from Gundel's Hungarian Cooking. First published in 1934, this is a compilation of the best recipes of Gundel's, a then famous restaurant, and it's chef Gundel Karoly. The English translation is somewhat broken so I've tried to make it a bit clearer. I am posting the ingredients as they are listed, lard and all. Feel free to adapt as you see fit.
Provided by justcallmetoni
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Rinse and drain the sauerkraut to remove some of the bitterness.
- Heat a large skillet and fry bacon bits until translucent, add in the onion, 2 tbsp lard, green pepper, tomato, and 1 tbsp paprika. Stir this mixture well and add the sauerkraut and black pepper. Simmer for one hour.
- In a separate pan, prepare a light roux with 1 tablespoon lard, flour and dill.
- After the hour of braising, add the roux to the sauerkraut mixture.
- Place sliced fish on top of the sauerkraut. Cover and simmer for 20 minutes.
- Remove fillets from pan. Stir in the sour cream and heat.
- To serve, place a portion of the creamed sauerkraut mixture on the plate topped with a fish fillet. Garnish with a bit of sour cream, a drizzle of lard and a dash of paprika.
Nutrition Facts : Calories 791.2, Fat 60.2, SaturatedFat 25.1, Cholesterol 149.2, Sodium 1495.8, Carbohydrate 27.4, Fiber 7.2, Sugar 6.7, Protein 36
ROAST CATFISH OR OTHER FILLETS WITH SAUERKRAUT AND BACON
Steps:
- Preheat the oven to 500°F. Put the bacon in a skillet and over medium heat cook, stirring occasionally, until the bacon renders its fat and becomes crisp, 10 to 15 minutes.
- Toss the sauerkraut with half the paprika and half the bacon, with some of its fat, then spread this along the bottom of a roasting pan or casserole.
- Brush the fish with a little bacon fat, then season it on all sides with salt, pepper, and the remaining paprika. Place on top of the sauerkraut and roast, uncovered, for about 5 minutes. Sprinkle with the remaining bacon and cook until the fish is white throughout, about 5 minutes more. Serve immediately.
'CHOUCROUTE' OF FISH
This is a riff on a classic choucroute garni - usually a mess of smoked and fresh meats with sauerkraut - made primarily with fish, but with the addition of ham or bacon. Smoked fish is key here; salmon adds beautiful richness and color, and any white fillet completes the picture. Serve this dish with buttered rye croutons instead of the traditional boiled potatoes for more flavor and crunch.
Provided by Mark Bittman
Categories weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oven to 300. Melt 2 tablespoons of butter. Put the rye-bread cubes on a rimmed baking sheet, and toss with the melted butter. Bake, stirring occasionally, until golden and crisp, 15 to 20 minutes.
- Meanwhile, put the sauerkraut, ham, juniper, caraway, thyme, bay leaves and all but 2 tablespoons of the wine in a Dutch oven over medium-high heat. When the mixture bubbles, lower the heat to a simmer and cover. Cook, stirring occasionally, for 40 minutes. Lay the fish on top, sprinkle with salt and pepper and cover the pot. The fish will be tender in about 10 minutes.
- As the fish cooks, put the shallot and the remaining 2 tablespoons wine in a small saucepan over medium-high heat; cook until the liquid has almost evaporated, about 5 minutes. Turn the heat to low, and stir in the cream. Add the remaining butter, a little bit at a time, stirring constantly. Once the mixture is creamy, stir in the lemon juice and some salt and pepper; keep the mixture warm over the lowest possible heat.
- When the fish is tender, spoon it and the sauerkraut onto a platter; pour the sauce over all, scatter the croutons on top and around, garnish with the parsley and serve.
Nutrition Facts : @context http, Calories 809, UnsaturatedFat 20 grams, Carbohydrate 30 grams, Fat 50 grams, Fiber 7 grams, Protein 51 grams, SaturatedFat 25 grams, Sodium 1784 milligrams, Sugar 6 grams, TransFat 1 gram
SOUTHWESTERN CATFISH
Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely. -Bruce Crittenden Clinton, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- For salsa, in a large bowl, combine the tomatoes, onion, jalapenos, vinegar and 1 teaspoon salt. Cover and refrigerate for at least 30 minutes., Combine the paprika, chili powder, cumin, coriander, cayenne, garlic powder and remaining salt; rub over catfish. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fillets, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 1825mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
More about "catfish in sauerkraut recipes"
FRIED CATFISH RECIPE (SIMPLE SOUTHERN DISH) - SOUTHERN PLATE
From southernplate.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 1427 per serving
BACON-WRAPPED CATFISH - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
40 RECIPES WITH SAUERKRAUT TO FILL YOU UP | TASTE OF HOME
From tasteofhome.com
FISH REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING
From cookingforkeeps.com
CATFISH FILLETS WITH SAUERKRAUT ROLLS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 1 hr 5 mins
17 CATFISH RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: CATFISH FISH SOUP WITH SAUERKRAUT ON RUSSIANFOOD.COM
From southerncookinglight.com
CATFISH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CATFISH MARINADE - GOOD FOOD ST. LOUIS
From goodfoodstl.com
SUAN CAI YU (酸菜鱼, SICHUAN FISH WITH PICKLED MUSTARD GREENS)
From omnivorescookbook.com
ROAST CATFISH OR OTHER FILLETS WITH SAUERKRAUT AND BACON RECIPE | EAT ...
From eatyourbooks.com
CROCKPOT CATFISH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CATFISH IN SAUERKRAUT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
15 CATFISH RECIPES THAT WILL MAKE YOU A BELIEVER | TASTE …
From tasteofhome.com
CATFISH IN SAUERKRAUT - LUNCHLEE
From lunchlee.com
CATFISH RECIPES AND TIPS | SOUTHERN LIVING
From southernliving.com
TRY THIS BLUE CATFISH RECIPE TO HELP THE CHESAPEAKE BAY
From lockhaven.com
BEST BAKED CATFISH RECIPE - HOW TO MAKE BAKED CATFISH - DELISH
From delish.com
You'll also love