Cauliflower Tater Tots Recipe By Tasty

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EASY CAULIFLOWER TATER TOTS RECIPE BY TASTY

Here's what you need: riced cauliflower, breadcrumb, parmesan cheese, white onion, egg, salt, pepper

Provided by Zoe Ferdman

Yield 15 servings

Number Of Ingredients 7



Easy Cauliflower Tater Tots Recipe by Tasty image

Steps:

  • Cook the riced cauliflower until tender, about 3-5 minutes, then transfer the cooked cauliflower to a food processor and pulse until there are .no longer small chunks
  • Transfer the pulsed cauliflower to a large bowl and add all of the ingredients and mix until well combined.
  • Preheat the oven to 400°F. Shape the mixture into a shape of a tater tot and then place the tots on a prepared and greased baking sheet lined with aluminum foil.
  • Bake the tots for 25 minutes.
  • After 25 minutes, flip the tots and cook for an additional 15 minutes
  • Serve and enjoy!

Nutrition Facts : Calories 30 calories, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

10 oz riced cauliflower
¼ cup breadcrumb
¼ cup parmesan cheese
¼ cup white onion, or yellow
1 egg
¼ teaspoon salt
¼ teaspoon pepper

CAULIFLOWER TATER TOTS RECIPE BY TASTY

Here's what you need: frozen riced cauliflower, parmesan cheese, onion, bread crumbs, egg, salt, pepper

Provided by Zoe Ferdman

Yield 30 servings

Number Of Ingredients 7



Cauliflower Tater Tots Recipe by Tasty image

Steps:

  • Prepare the riced cauliflower according to package directions and transfer the cooked rice to a food processor. Grind until smooth.
  • Transfer the rice to a large bowl and fold together all ingredients until well combined.
  • Preheat the oven to 425°F
  • While the oven heats, shape the cauliflower mixture into tater tots and spread them about 2 inches apart on a greased cookie sheet.
  • Bake the tots for 20-25 minutes, carefully flip the tots, and bake for an additional 15 minutes.
  • Transfer the tots onto a plate lined with paper towels to remove excess oil and enjoy.

Nutrition Facts : Calories 15 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

1 package frozen riced cauliflower
¼ cup parmesan cheese
¼ cup onion, diced
¼ cup bread crumbs, (gluten free works too)
1 egg
¼ teaspoon salt
¼ teaspoon pepper

CAULIFLOWER TOTS

Tater tots without the taters. Can alter the ingredients: Cheddar and green onion, Mexican cheese blend and chili powder, or bacon and white Cheddar. Let your imagination run wild.

Provided by voochkoo

Categories     Appetizers and Snacks     Cheese

Time 44m

Yield 6

Number Of Ingredients 9



Cauliflower Tots image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 3 minutes. Drain and cool until easily handled.
  • Chop cauliflower finely until it is the size of rice grains.
  • Measure out 2 cups cauliflower "rice" into a large bowl. Add bread crumbs, Parmesan cheese, egg, egg white, parsley flakes, minced onion, salt, and black pepper. Form into 30 small logs. Arrange on the lined baking sheet; spray with cooking spray.
  • Bake in the preheated oven until lightly browned on the bottom, 8 to 9 minutes. Remove from oven, flip, and spray with cooking spray. Continue baking until lightly browned on the other side, 8 to 9 minutes more.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 14.9 g, Cholesterol 36.9 mg, Fat 3.4 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 1.5 g, Sodium 257.7 mg, Sugar 4.3 g

1 large head cauliflower, broken into florets
½ cup bread crumbs
½ cup shredded Parmesan cheese
1 egg
1 egg white
1 tablespoon minced onion
1 tablespoon parsley flakes
salt and ground black pepper to taste
canola oil cooking spray

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