BAKED CAVATAPPI WITH SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500˚ F. Bring a large pot of salted water to a boil. Add the pasta and cook 2 minutes less than the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, cook the sausage in 1 tablespoon olive oil in a large skillet over medium-high heat, breaking up the meat, until browned, 5 to 6 minutes. Remove to a plate using a slotted spoon.
- Heat 1 more tablespoon olive oil in the skillet over medium-high heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and herbes de Provence and cook 30 seconds. Stir in the tomatoes, sausage and 1/4 cup of the reserved cooking water; season with salt and pepper. Bring to a gentle boil, then reduce the heat and simmer until thickened, 3 to 5 minutes. If the sauce is too thick, add a bit more cooking water. Stir the pasta into the sauce.
- Whisk the ricotta, 1/4 cup cheese blend, the lemon zest, 1/2 teaspoon each salt and pepper and 3 tablespoons cooking water in a bowl. Layer half of the pasta and ricotta mixture in an 8-inch square baking dish, then top with the remaining pasta, ricotta mixture and cheese blend. Bake until bubbly, 8 to 10 minutes.
- Toss the lettuce with the lemon juice and remaining 2 tablespoons olive oil; season with salt and pepper. Serve with the pasta.
CAVATAPPI WITH SUGO AND MEATBALLS
If you happen to have some meatballs and sugo left over from the recipe on page 146, here's a simple baked dish that will put them to good use. Just toss them with cooked cavatappi-spiral pastas that do look like corkscrews-and cheeses, then bake. You can also bake this in a mold and turn it out, as a lovely golden torta. Press the filling to fit into a 10-cup Bundt pan or soufflé dish, generously buttered and coated with bread crumbs. Sprinkle bread crumbs and grated cheese on the top (which will become the bottom), and bake at 400° until the edges are golden.
Yield serves 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°.
- Cook cavatappi in a large pot of boiling, salted water until slightly underdone, 8 to 9 minutes (always a bit less than package directions). While the pasta is cooking, pour the sugo in the skillet and heat it slowly. Butter the bottom and sides of the baking dish with 2 tablespoons of the butter.
- Drain the cooked cavatappi in a colander, shake off excess water, and dump it into the pan. Toss pasta and sauce briefly until coated, then fold in the meatball slices for a minute or so to heat them.
- Turn off the heat, sprinkle on 2/3 cup of the grated cheese and 1 cup of the shredded cheese, and fold in. Drop the remaining butter in bits on the pasta, fold in quickly, and turn everything into the baking dish.
- Spread the pasta level in the dish; sprinkle the remaining shredded cheese all over and then the remaining grated cheese.
- Bake, uncovered, for 30 minutes, or until the top is crusty and nicely colored.
More about "cavatappi with sugo and meatballs recipes"
CAVATAPPI WITH SUGO AND MEATBALLS - YOUTUBE
2021-05-13 How time flies! It seems like yesterday that Lorenzo was standing on the stool by my side making meatballs. Now he is graduating from college! Enjoy this m...
From youtube.com
Author Lidia BastianichViews 169K
From youtube.com
Author Lidia BastianichViews 169K
CAVATAPPI PASTA WITH MARINARA SAUCE RECIPE - RECIPES.NET
2022-06-09 Instructions. Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine the cooked pasta, thawed meatballs, marinara sauce, olive oil and cheese; give it a good toss. Pour the contents of the bowl into a greased oven …
From recipes.net
From recipes.net
CAVATAPPI WITH SUGO AND MEATBALLS - LIDIA
Directions. Preheat the oven to 400 degrees. Cook cavatappi in a large pot of boiling, salted water until slightly underdone, 8 to 9 minutes (always a bit less than package directions). While the pasta is cooking, pour the sugo in the …
From lidiasitaly.com
From lidiasitaly.com
CAVATAPPI WITH SUGO AND MEATBALLS - LIDIA - PINTEREST.CO.UK
Nov 15, 2021 - Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Nov 15, 2021 - Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.co.uk
From pinterest.co.uk
CAVATAPPI WITH SUGO AND MEATBALLS - LIDIA
Nov 15, 2021 - Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Nov 15, 2021 - Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.co.uk
From pinterest.co.uk
CAVATAPPI WITH SUGO AND MEATBALLS | CAVATAPPI, HOW TO MAKE …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
LONG-COOKED SUGO AND MEATBALLS RECIPE | EAT YOUR BOOKS
Accompaniments: Cavatappi with sugo and meatballs; Lasagna with meatballs and sugo. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. Notes about this recipe. Eat Your Books. See pages 187-88 …
From eatyourbooks.com
From eatyourbooks.com
RONZONI | SAVORY CAVATAPPI AL SUGO RECIPE | RONZONI® PASTA
Instructions. In large skillet over medium heat, heat oil; add carrot, celery, onion and garlic. Cook 5 minutes or until tender. Add ground beef. Cook until browned, stirring occasionally. Add crushed tomatoes, oregano and salt; heat to boiling. Reduce heat; simmer 15 minutes.
From ronzoni.com
From ronzoni.com
CAVATAPPI WITH SUGO AND MEATBALLS - YOUTUBE
It seems like yesterday that Lorenzo was standing on the stool by my side making meatballs. Now he is graduating from college! Enjoy this m... May 14, 2021 - How time flies! It seems like yesterday that Lorenzo was standing on the stool by my side making meatballs. Now he is graduating from college! Enjoy this m... Pinterest. Today . Explore. When autocomplete results …
From pinterest.com
From pinterest.com
MEATBALLS WITH SUGO RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Preheat the oven to 400 degrees. Cook cavatappi in a large pot of boiling, salted water until slightly underdone, 8 to 9 minutes (always a bit less than package directions). While the pasta is cooking, pour the sugo in the skillet and heat it slowly. Butter the bottom and sides of the baking dish with 2 tablespoons of the butter.
From foodnewsnews.com
From foodnewsnews.com
MEATBALLS ON TOP OF CAVATAPPI RECIPE | HELLOFRESH
3. Place meatballs on a lightly oiled baking sheet. Bake in oven until fully cooked through and no longer pink in center, 12-15 minutes, flipping halfway through. 4. Meanwhile, add cavatappi to pot of boiling water. Cook 6 minutes, stirring occasionally, then add broccoli to pot. Continue cooking until cavatappi is al dente and broccoli is ...
From hellofresh.com
From hellofresh.com
CAVATAPPI WITH SUGO AND MEATBALLS RECIPE | EAT YOUR BOOKS
Save this Cavatappi with sugo and meatballs recipe and more from Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CAVATAPPI PASTA WITH MARINARA AND SICILIAN MEATBALLS (FOR 1)
Jay’s Cavatappi Pasta with Marinara and Sicilian Meatballs radiates with warm, comforting flavors.First, we make the marinara by sauteing a sofrito of finely chopped onions, garlic, carrots, and celery, then simmer with San Marzano plum tomatoes, basil, oregano, and parsley. While the sauce gently cooks, we prepare Sicilian-inspired meatballs (made with Angus ground beef, …
From jays2go.com
From jays2go.com
ONE PAN BAKED CAVATAPPI AND MEATBALLS – CHEF DAVE PALMER
2019-09-03 This easy recipe is a family favorite that presents a pretty balanced meal that has something for everyone in it.40 mins prep to plateIngredients:1-2 Tablespoons olive oil1 large red onion, diced1-2 Tablespoons minced garlic1 Tablespoon dried parsley1 Tablespoon dried oregano1 teaspoon dried basil1/
From chefdavepalmer.com
From chefdavepalmer.com
RECIPE: LIDIA'S LONG-COOKED SUGO AND SAUSAGE MEATBALLS WITH …
FRYING THE SOFFRITTO AND STARTING THE SUGO: Pour the olive oil into the pan, drop in the onions and shallots and set over medium-high heat. Stir for a minute or two, until the onions begin to sizzle. Drop the garlic into the hot spot and spread it out to caramelize for a minute, then stir with onions.
From recipelink.com
From recipelink.com
SAN GIORGIO® - CAVATAPPI AL SUGO
Cooking Directions: 1. In large skillet over medium heat, heat oil; add carrot, celery, onion and garlic. Cook 5 minutes or until tender. 2. Add ground beef.
From sangiorgio.com
From sangiorgio.com
CAVATAPPI WITH SUGO AND MEATBALLS - YOUTUBE IN 2021 | CAVATAPPI ...
May 14, 2021 - How time flies! It seems like yesterday that Lorenzo was standing on the stool by my side making meatballs. Now he is graduating from college! Enjoy this m...
From pinterest.com
From pinterest.com
You'll also love