ROASTED TOMATOES WITH GARLIC, GORGONZOLA AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.
- In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- In a small bowl mix together the bread crumbs and Gorgonzola cheese.
- Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil. Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
- Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley and serve immediately.
HOMEMADE CAVATELLI PASTA
Cavatelli is a typical Southern Italian pasta made out of just durum wheat semolina flour and water. The starch contained in the durum gives this pasta its distinctive and firm texture, perfect to go with a simple tomato sauce or with a rich Bolognese. Make sure to use a very fine semolina (called durum or semola rimacinata) or the dough will be too stiff.
Provided by Bernadette
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 4
Number Of Ingredients 3
Steps:
- Mix semolina flour and salt in a large bowl or on a marble work surface. Make a well in the center.
- Pour water into the well a little at a time, mixing it with the flour. Add as much water as needed to make a sticky but compact dough.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Let rest at room temperature for about 30 minutes before using. If you are using the cavatelli within a few hours or the following day, wrap in plastic wrap and chill in the refrigerator.
- Work with one portion of the dough at a time, keeping the remaining dough covered to keep it from drying out. Dust a work surface with semolina flour; roll out the dough to make a rope, about 1/3 inch thick.
- Cut off little 1/3-inch-thick pieces. Press and gently drag the small piece of dough towards you with your index and middle finger. The two sides will curl inwards, leaving hollow spaces.
- Proceed the same way with the rest of the dough. Transfer cavatelli to a floured surface and sprinkle with more semolina flour. Do not overlap cavatelli or they will stick together. Let dry for about 30 minutes before cooking.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 68.4 g, Fat 1 g, Fiber 3.7 g, Protein 11.9 g, SaturatedFat 0.1 g, Sodium 41.5 mg, Sugar 1.7 g
HOMEMADE CAVATELLI
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Time 1h10m
Number Of Ingredients 4
Steps:
- Mix together flours and salt on a clean surface, make a well in center, and gradually add 1/2 cup water and oil, working flours into center until a dough forms. (If dough is too dry, add more water, 1 tablespoon at a time.) Knead dough until smooth and it springs back when gently pressed, about 5 minutes. Wrap in plastic.
- Sprinkle 2 rimmed baking sheets with semolina flour. Divide dough into 8 pieces; keep covered with plastic wrap. Roll one piece at a time into a long rope, about 1/3 inch in diameter, then cut rope into 1/3-inch-long pieces. Using tips of index and middle fingers, firmly press each piece and pull dough toward you so it lengthens slightly and forms a curl in the middle. Transfer pieces to baking sheets. Repeat with remaining dough.
- Cavatelli can be refrigerated, covered, up to 4 hours. (Or freeze on sheet; once firm, transfer to a resealable bag and freeze up to 3 months. There's no need to thaw before cooking.)
More about "cavatelli with gorgonzola and cherry tomatoes recipes"
PANCETTA AND GORGONZOLA CAVATELLI – GIADZY
Web Jun 9, 2022 Cook the cavatelli 2 minutes less than the package directions. Drain well reserving 1 1/2 cups of pasta water. Meanwhile, add the …
From giadzy.com
Servings 6Total Time 25 mins
From giadzy.com
Servings 6Total Time 25 mins
26 BEST CHERRY TOMATO RECIPES & IDEAS - FOOD NETWORK
Web Feb 9, 2023 1 / 26 Our Best Ideas for Cherry Tomatoes Cherry tomatoes are like little juicy bursts of flavor. Much like other types of tomatoes, they cram a ton of goodness …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
CAVATELLI WITH GORGONZOLA AND CHERRY TOMATOES – RECIPES NETWORK
Web Mar 23, 2017 Step 1 Bring a large pot of salted water to a boil. Add the cavatelli and cook for 2 minutes less than the package directions. Reserve 1 1/2 cups of pasta water, then …
From recipenet.org
Servings 6Category Recipe Type
From recipenet.org
Servings 6Category Recipe Type
CAVATELLI WITH GORGONZOLA AND CHERRY TOMATOES | RECIPE | TASTY …
Web Dec 19, 2020 - Get Cavatelli with Gorgonzola and Cherry Tomatoes Recipe from Food Network. ... Dec 19, 2020 - Get Cavatelli with Gorgonzola and Cherry Tomatoes …
From pinterest.com
From pinterest.com
SAUSAGE CAVATELLI PASTA RECIPE | JAMIE OLIVER RECIPE
Web Add the wine, cook away, then mash in the tomatoes. Season and simmer for 15 minutes. Cook the pasta in a pan of boiling salted water for 4 minutes, or until tender, then drain, reserving a mugful of starchy cooking water.
From jamieoliver.com
From jamieoliver.com
POLENTA WITH MUSHROOMS AND GORGONZOLA – THE IRISH TIMES
Web 19 hours ago 2 tbsp butter. 150g Gorgonzola or Cashel Blue cheese. 6 sage leaves. Wipe the mushrooms clean and slice thickly. Heat the oil in a wide-based frying pan and cook …
From irishtimes.com
From irishtimes.com
CAVATELLI WITH GORGONZOLA AND CHERRY TOMATOES - COPY ME THAT
Web Cavatelli with Gorgonzola and Cherry Tomatoes. foodnetwork.com Chowder. loading... X. Ingredients. Kosher salt; One 8.8-ounce package cavatelli pasta; 8 ounces pancetta, cut …
From copymethat.com
From copymethat.com
CAVATELLI WITH ARUGULA AND CHERRY TOMATOES - FOOD …
Web Oct 29, 2009 4.0 ( 3 ratings) Rate this recipe YIELDS 4 servings Recipe courtesy of Rosa Marinuzzi, Chef/Owner, 7 Numbers.Yield is 4 servings. ADVERTISEMENT Ingredients Cavatelli 2 cup flour 1 cup semolina 2 …
From foodnetwork.ca
From foodnetwork.ca
CAVATELLI WITH GORGONZOLA AND CHERRY TOMATOES | PUNCHFORK
Web Makes 6 servings. 8 ounces pancetta, cut into 1/2-inch dice. 2 shallots, chopped. One 8-ounce container cherry tomatoes, halved. One 5-ounce package baby spinach, roughly …
From punchfork.com
From punchfork.com
CAVATELLI WITH GORGONZOLA AND CHERRY TOMATOES | RECIPE
Web 8 oz Pancetta Produce 1 5-ounce package Baby spinach 1 8-ounce container Cherry tomatoes 2 Shallots Pasta & Grains 1 8.8-ounce package Cavatelli pasta Baking & …
From pinterest.com
From pinterest.com
GIADA DE LAURENTIIS’ CAVATELLI WITH GORGONZOLA AND CHERRY …
Web Jul 8, 2022 De Laurentiis’ cavatelli recipe just needs 7 ingredients. The Simply Giada host’s dish calls for just a few ingredients: cavatelli pasta, diced pancetta, extra-virgin …
From thedailymagazines.com
From thedailymagazines.com
CAVATELLI WITH ROASTED CHERRY TOMATOES AND PISTACHIOS
Web To make the cavatelli, tip the semolina flour onto a clean work surface, add a pinch of salt and mix to combine. Create a well in the centre of the flour and pour in around 200 ml of …
From sbs.com.au
From sbs.com.au
CAVATELLI WITH GORGONZOLA AND CHERRY TOMATOES RECIPES RECIPE
Web Free Cavatelli With Gorgonzola And Cherry Tomatoes Recipes with ingredients, step by step and other related foods. AliceRecipes. Recipes By Calories; Dessert; Main Dish; …
From alicerecipes.com
From alicerecipes.com
CAVATELLI WITH GORGONZOLA SAUCE – A GOURMET FOOD BLOG
Web Jan 2, 2017 In the meantime, make the sauce. Bring the half & half to a boil, until it slightly thickens and add the Gorgonzola cheese (no rind). Whisk to melt the cheese add salt …
From agourmetfoodblog.com
From agourmetfoodblog.com
CAVATELLI WITH GORGONZOLA AND CHERRY TOMATOES
Web Cavatelli with Gorgonzola and Cherry Tomatoes | Recipe | Tomato recipes, Tasty pasta, Giada recipes Pinterest When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
CAVATELLI WITH GORGONZOLA AND CHERRY TOMATOES - PINTEREST
Web Dec 16, 2018 - Get Cavatelli with Gorgonzola and Cherry Tomatoes Recipe from Food Network
From pinterest.com
From pinterest.com
13 BEST CAVATELLI RECIPES (EASY PASTA DINNERS) - INSANELY GOOD
Web Feb 1, 2023 4. Authentic Cavatelli and Broccoli. With its unique chewy texture and subtly tasty flavor, this authentic recipe is comfort food like no other!. The perfect combination …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CAVATELLI WITH GORGONZOLA AND CHERRY TOMATOES RECIPES
Web Steps: Preheat the oven to 375 degrees F. Loaded 0% Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, …
From tfrecipes.com
From tfrecipes.com
CAVATELLI WITH GORGONZOLA AND CHERRY TOMATOES - COPY ME THAT
Web Cavatelli with Gorgonzola and Cherry Tomatoes. foodnetwork.com Theresa Louise. loading... X. Ingredients. Deselect All; Kosher salt; One 8.8-ounce package cavatelli …
From copymethat.com
From copymethat.com
GIADA DE LAURENTIIS' CAVATELLI WITH GORGONZOLA AND …
Web Jul 8, 2022 The Simply Giada host’s dish calls for just a few ingredients: cavatelli pasta, diced pancetta, extra-virgin olive oil, chopped shallots, halved cherry tomatoes, Gorgonzola cheese, and roughly ...
From cheatsheet.com
From cheatsheet.com
You'll also love