Hibachi Steak Benihana Recipes
HIBACHI STEAK (BENIHANA) RECIPE
Provided by tomsmith2465
Number Of Ingredients 9
Steps:
- 1. Preheat the broiler 2. Broil the steak until rare, cute into 1 inch cubes. 3. Heat a nonstick skillet and add the oil to the heated skillet. 4. Add the onion and cook until slightly brown and soft. 5. Place the steak cubes in the skillet with the mushrooms and cook to the desired degree of doneness (rare, medium, well-done). 6. Add the bean sprouts and soy sauce. 7. Add the salt and pepper. 8. Add the steak sauce, and serve.
BENIHANA HIBACHI MEAT
This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.
Provided by Member 610488
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all marinade ingredients in a bowl.
- Marinate meat in the sauce for 30 min or longer.
- Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness - a few minutes at most.
Nutrition Facts : Calories 52.5, Fat 4.5, SaturatedFat 0.6, Sodium 503.4, Carbohydrate 2, Fiber 0.4, Sugar 0.4, Protein 1.5
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