Celery Cabbage Bake Recipes

Steps:

• Bring water to boil in large pot.
• Add cabbage, celery, salt& caraway.
• Boil 5 minutes, drain well.
• Sauce: melt butter, add flour& cook, stirring 1 minute.
• Slowly add milk in stream, stirring continuously till sauce is smooth& thick.
• Add beer& continue stirring till foam disappears.
• Cook till heated through.
• Add cheddar, stir till melted.
• Season sauce with salt& pepper.
• Transfer to buttered 2 quart casserole and pour sauce over.
• Heat at 350 degrees for 30 minutes.
• Can add chunks of cooked ham or corned beef to vegetables.

Steps:

• Cut the potatoes and celeriac into even sized pieces and cook in boiling water until tender. Use a pan that you can also use in the oven. Drain the vegetables and return to the pan.
• Meanwhile cook the shredded cabbage. Either by steaming it over the potatoes and celeriac or by cooking in a small amount of boiling water. Drain the cabbage.Keep hot.
• Mash the celeriac and potatoes with the milk, butter, salt and pepper.
• Add the drained cabbage to the mashed vegetables and mix well together.
• Smooth the top and sprinkle with the cheese if using.
• Bake in a medium hot oven until golden and bubbling.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.