Flaxjacks Recipes

Steps:

• Preheat griddle so that a drop of water beads when dropped on it.
• Combine dry ingredients.
• Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
• Add wet ingredients to dry ingredients.
• Mix but not too much. Batter will be slightly lumpy.
• Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
• Serve with real butter and real maple syrup.

Steps:

• Place the flour, baking powder, and salt in a medium mixing bowl and stir them together.
• Place the flaxseeds in a dry blender and grind them into a powder.
• Add the water and blend until a gummy mixture is achieved, about 30 seconds.
• Add the milk, oil, sugar, and vanilla extract and process until frothy and well blended, about 1 to 2 minutes.
• Pour into the flour mixture and mix well until everything is just moistened.
• Coat a skillet or griddle with a little canola oil, and heat it over medium-high.
• Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.
• Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown, about 2 to 3 minutes.
• Turn the pancakes over and cook until they are golden and cooked through, about 1 minute longer.