RANGER COOKIES
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S RANGER COOKIES
Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Provided by Tammy Woodard
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy.
- Beat in eggs and vanilla extract until smooth.
- In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
- Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
- Drop the dough by tablespoons onto baking sheets.
- Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 16.3 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 95.3 mg, Sugar 9.1 g
RANGER JOE COOKIES
Rich with peanut butter and the crunch of puffed rice cereal. Kids of all ages love them.
Provided by BKET
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the butter, sugar and egg until smooth and creamy.
- Sift the flour, baking soda and baking powder. Add this to the butter mixture. Stir in the vanilla, oatmeal, puffed rice cereal, and peanut butter. Mix until combined.
- Drop by heaping teaspoons onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned around the edges.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 34 g, Cholesterol 35.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 193.3 mg, Sugar 18.5 g
CEREAL RANGER COOKIES
Mrs. Edgar Peterson's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945.
Provided by BeccaB3c
Categories Drop Cookies
Time 1h20m
Yield 50 cookies, 50 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening.
- Add sugar and eggs.
- Sift flour, salt, soda and baking powder together.
- Combine ingredients.
- Drop by spoonfuls on greased cookie sheet.
- Bake in moderate oven (350 degrees) until done.
Nutrition Facts : Calories 118.3, Fat 5.7, SaturatedFat 2.1, Cholesterol 8.5, Sodium 68.5, Carbohydrate 15.9, Fiber 1, Sugar 8.7, Protein 1.6
RANGER COOKIES
Where will your holidays take you? With these old-fashioned ranger cookies packed with oats, Wheaties™ cereal and peanuts, you can fuel any trip with delicious bites. Baked until they are soft in the middle, they have a delightful light and nutty crunch. While we love these cookies for their flavor, we also love that each cookie has ½ serving of whole grain from the oats and whole grain flour! This ranger cookie recipe makes a large batch, about 54, so there will be plenty of these whole-grain, energy-packed cookies to give everyone that extra boost on your next hike! Or, enjoy these at home instead and freeze the leftovers to save the extras for later.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 54
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
- Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 8 g, TransFat 0 g
More about "cereal ranger cookies recipes"
RANGER COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (92)Calories 101 per servingTotal Time 27 mins
- Preheat the oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment., Beat together the shortening, sugars, vanilla, and salt until fluffy.
- Add the eggs and beat until smooth., In a separate mixing bowl, whisk together the flour, baking powder, and baking soda.
- Add the flour mixture to the shortening mixture and beat until well blended., Stir in the oats, coconut, chips and cereal, mixing just until blended., Drop the dough by rounded teaspoonfuls onto the prepared baking sheets; a teaspoon cookie scoop works well here., Bake the cookies for 10 to 12 minutes, or until they're golden brown., Remove the cookies from the oven, and cool right on the pan, or on a rack.
- Store completely cooled cookies, well wrapped, at room temperature for up to a week; freeze for longer storage.
RANGER COOKIES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (67)Calories 248 per servingCategory Dessert
- In a large bowl cream the butter and sugars together. Add eggs and vanilla and mix until incorporated.
- Add flour, baking powder, baking soda, salt, and oats and stir well to combine. Stir in corn flakes and chocolate chips.
RANGER COOKIE RECIPE | A CRISPY COOKIE PERFECT FOR AFTER …
From pieladybakes.com
PIONEER WOMAN RANGER COOKIES - TABLE FOR SEVEN
From ourtableforseven.com
RANGER COOKIES - HOME. MADE. INTEREST.
From homemadeinterest.com
RANGER COOKIES RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
RANGER COOKIES - THE TOASTY KITCHEN
From thetoastykitchen.com
RANGER COOKIES RECIPE - MAGNOLIA
From magnolia.com
RANGER COOKIES WITH OATS, CEREAL, AND COCONUT RECIPE
From thespruceeats.com
4.3/5 (54)Total Time 22 minsCategory Dessert, SnackCalories 76 per serving
17 EASY CEREAL COOKIES TO EAT FOR BREAKFAST - INSANELY GOOD
From insanelygoodrecipes.com
RANGER COOKIE RECIPE (GLUTEN-FREE OPTION) - HAPPY HAPPY NESTER
From happyhappynester.com
BLUE RIBBON RANGER COOKIES | MIDWEST LIVING
From midwestliving.com
RANGER COOKIES - FANTABULOSITY
From fantabulosity.com
RECIPE FOR RANGER COOKIES | ALMANAC.COM
From almanac.com
RANGER COOKIES RECIPE - BELLY FULL
From bellyfull.net
ORIGINAL RANGER COOKIES RECIPE - AILEEN COOKS
From aileencooks.com
RANGER COOKIES - GLENDA EMBREE
From glendaembree.com
You'll also love