Chachas Greasy Taco Recipes

Steps:

• In large skillet brown meat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green chilies, and water, turn heat to low and allow to simmer until all liquid has evaporated.
• Grate Cheese and set aside. In large cast iron skillet, heat oil to sizzling. Place torilla in grease allow to fry for a few seconds then turn, put a couple of tablespoons full of meat and some cheese in middle of tortilla, allow to cook a few and fold in half over mixture before getting to crispy.
• Place paper towels in baking sheet, put each finished taco in this sprinkling with parmasan cheese, and place in oven set at warm or less than 200 degrees. Continue making tacos, and placing until sheet is filled.
• Shred lettuce finely; chop tomatoes, green onions, radishes, and cucumber; grate some more cheese for toppings. Also include salsa and sour cream, even some avacado or quacamole if you like.
• Get out plenty of napkins cuz you're soooo gonna need em.

Steps:

• Brown meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
• Spoon evenly into taco shells.
• Top with lettuce, tomatoes and salsa.

Steps:

• Place a large skillet over medium-high heat, and add the oil. When it begins to shimmer, add the onion, and cook until softened and starting to brown, approximately 5 to 7 minutes.
• Add the garlic, and cook for a minute or so to soften, and then the ground beef. Cook until the beef is starting to brown, stirring and chopping with a spoon to break up the meat, approximately 5 to 7 minutes. Pour off excess fat, leaving only a tablespoon or two in the pan.
• Heat oven to 325. Add the chile powder, cumin, salt, pepper, cornstarch, paprika and red-pepper flakes, and stir to combine. Add the broth, stir, bring to a simmer and cook uncovered until the sauce has thickened slightly, approximately 4 to 5 minutes.
• As sauce cooks, place taco shells on a sheet pan, and toast in oven until they are crisp and smell nutty. Serve a few tablespoons of meat in each taco, along with whatever toppings you like.