Chapel Hill Shrimp Cucumber Salad Rounds Recipes

TZATZIKI SHRIMP CUCUMBER ROUNDS

I created this recipe with what I had on hand one night, and now it's one of my husband's favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. -Shannon Rose Trelease, East Hampton, New York

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

Tzatziki Shrimp Cucumber Rounds image

Steps:

In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside., Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks., In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp., Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.

Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1/4 cup reduced-fat plain yogurt
2 tablespoons finely chopped peeled cucumber
1/8 teaspoon garlic salt
1/8 teaspoon dill weed
6 bacon strips
24 uncooked shrimp (31-40 per pound), peeled and deveined
1 to 2 tablespoons canola oil
2 medium cucumbers, cut into 1/4-in. slices

SHRIMP & FETA CUCUMBER ROUNDS

I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling.-Donna Pochoday, Morristown, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 10

Shrimp & Feta Cucumber Rounds image

Steps:

In a large bowl, beat the first six ingredients until blended. Stir in shrimp and red pepper. Place about 2 teaspoons shrimp mixture on each cucumber slice. Refrigerate until serving. If desired, top with dill before serving.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/4 cups (5 ounces) crumbled feta cheese
2 teaspoons snipped fresh dill
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon pepper
2/3 cup peeled and deveined cooked small shrimp (about 6 ounces), chopped
1/4 cup finely chopped roasted sweet red pepper
2 large English cucumbers, cut into 1/2-inch slices
Fresh dill sprigs or additional chopped roasted sweet red peppers, optional

SHRIMP & CUCUMBER ROUNDS

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

Shrimp & Cucumber Rounds image

Steps:

In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

SHRIMP AND CUCUMBER CANAPES

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

Shrimp and Cucumber Canapes image

Steps:

For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.

Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1/2 cup ketchup
4 teaspoons Creole seasoning, divided
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped celery
1/4 teaspoon hot pepper sauce
1 package (8 ounces) cream cheese, softened
24 English cucumber slices
24 peeled and deveined cooked medium shrimp
2 tablespoons minced fresh parsley

INDIAN CUCUMBER SALAD

Make and share this Indian Cucumber Salad recipe from Food.com.

Provided by cookingpompom

Categories Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Indian Cucumber Salad image

Steps:

Peel the cucumber and slice as thin as you can, peel and cut the onions as thin as you can. Add both to a serving dish.
Sprinkle with salt and add the juice - stir to combine.
Cover and chill for 1 hour.

Nutrition Facts : Calories 22.9, Fat 0.1, Sodium 148, Carbohydrate 5.5, Fiber 0.8, Sugar 2.5, Protein 0.8

Ingredients

1 large cucumber
1 white small onion
1/4 teaspoon salt
2 teaspoons lemon juice

JAPANESE CUCUMBER SESAME SALAD

Make and share this Japanese Cucumber Sesame Salad recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Japanese Cucumber Sesame Salad image

Steps:

Place all ingredients in a large mixing bowl.
Toss to combine well.
Add salt, if needed, to taste (you probably won't need any).
Cover and chill at least 1 hour.
Serve chilled or at room temperature.

Nutrition Facts : Calories 81.7, Fat 5.8, SaturatedFat 0.8, Sodium 138, Carbohydrate 7.1, Fiber 1.5, Sugar 2.8, Protein 2

Ingredients

1 lb cucumber, peeled and sliced into 1/4-inch slices
3 scallions, chopped
2 tablespoons sesame seeds, toasted
1 tablespoon sesame oil
1 tablespoon reduced sodium soy sauce
1/4 teaspoon ginger
1/2 teaspoon sugar
1/2 teaspoon pepper
salt, if needed to taste

CHAPEL HILL SHRIMP-CUCUMBER SALAD ROUNDS

This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.

Provided by Dan-Amer 1

Categories Spreads

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 10

Chapel Hill Shrimp-Cucumber Salad Rounds image

Steps:

Blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
Gently fold in the shrimp, chopped cucumber, & chopped onion.
Chill for at least 3 hours in the refrigerator.
When ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. This spread also makes a wonderful sandwich.

Nutrition Facts : Calories 43.7, Fat 4, SaturatedFat 1.8, Cholesterol 10.1, Sodium 82.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.9, Protein 0.7

Ingredients

3 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon prepared mustard
1/8 teaspoon garlic powder
1 cup shrimp, cooked, peeled, & chopped
1/4 cup cucumber, finely chopped
1 teaspoon onion, finely chopped
cracker, & toast rounds for serving
shrimp, & cucumber rounds (to garnish)

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